We’re rolling into April, and the scent of spring-time nectar is filling the air! Along with that seasonal sweetness comes plenty of added flavour complexity as local foodie events begin heading outdoors. This month, you can expect a little friendly competition between food trucks, a celebration of BC distilleries, and a hands-on workshop for making your own cheese. Roll up your sleeves, tuck in your napkin, and let’s dig in!
Food Truck Festival, April 4 – April 5
An epic food-filled extravaganza that brings an impressive lineup of 20 food trucks including live music and a local artisan market!
Vancouver
UBC Commons, in front of the AMS Nest
BC Distilled 2024, April 13
Celebrating its ninth year, BC Distilled brings together dozens of distilleries from across the province for the largest spirits event in Canada, highlighting over 30 local distilleries.
Beyond the main event, BC Distilled is also hosting two whisky tastings with acclaimed author and Canadian whisky expert Davin de Kergommeaux and a Distillers Dinner at Forage.
Vancouver
Italian Cultural Centre
Food Truck Wars, April 19 – April 21
45 food trucks come together to provide the ultimate foodie experience. From tasty international dishes to your favourite comfort foods. Whether you’re after the juiciest burger or the sweetest dessert, there’s something for everyone!
Langley City
KPU Langley Campus
Cheese Making Class, April 20
Calling all cheese lovers! Sage and Solace has partnered up with Paula Maddison, cheese expert to bring a fun and unique class all about making mozzarella! Using readily available products, Paula demystifies the idea that cheese-making is difficult with comprehensive instructions. While learning a delicious and nutritious new skill, you will relish the taste of succulent cheese that you can make in your own home.
Langley
Sage and Solace
Fanny Bay Oysters x Copperpenny Distilling Co. pop-up, April 21
Not only will the team from Fanny Bay be shucking three delicious select varieties of oysters fresh in-house, but Copperpenny will also be showcasing our BC Food & Beverage Product of the Year award-winning Gin made using the freshly shucked shells from Fanny Bay – our Copperpenny No. 006 Oyster Shell Gin.
Vancouver’s North Shore
The Lounge @ Copperpenny Distilling Co.
Coquitlam Community Fest, April 27 – April 28
Be part of the first-ever Coquitlam Community Fest, where we bring together the best of local culture, cuisine, and entertainment. Whether you’re coming to indulge in BC’s best Food Trucks, shop at the BC Shop Local artisan market, enjoy the entertainment, or simply to soak in the community vibe, there’s something to enjoy for everyone.
Coquitlam
Town Centre Park
There are many ways to get to these by transit. Visit TransLink’s Trip Planner to find your way.
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