Adventurous foodies need not leave Metro Vancouver to explore hidden gems of world cuisine. In an era where global connectivity is at our fingertips, our local dining scene becomes a portal to far-off lands. By exploring unique regional cuisines, we not only indulge in exotic flavours but also get the opportunity to engage in a deeper dialogue about identity, heritage, and the socio-political forces shaping our world. In each dish lies a story of history, migration, and resilience, offering insights into the complexities of our world. From culinary fusions born out of cultural exchange to dishes that carry the weight of centuries-old traditions, every bite becomes a lesson in empathy, understanding, and appreciation for the diverse tapestry of human experience.
Uncover the delightfully unexpected at these restaurants around Metro Vancouver.
Article by: Mithalee Rawat
Spice of Nepal
While Indian cuisine enjoys worldwide popularity, the culinary treasures of its neighbouring country, Nepal, often remain undiscovered. Spice of Nepal offers a delightful fusion of familiar Indian favourites alongside Nepali specialties. Among these, the momo menu stands out as a culinary adventure worth exploring. Introduced to Nepal by Tibetan traders, momos have since become a beloved dish in the country, with Tibetan refugees in India contributing to its widespread popularity there too. For a truly unique experience, indulge in the Jhol sauce momos. These delectable, steamed dumplings, available with paneer, chicken, or lamb, are bathed in a richly flavoured broth featuring tomato, cilantro, and sesame sauce, creating a harmony of tastes and textures.
Surrey
13486 72 Avenue
Kashgar 
Nestled within the bustling food court of Henderson Place Mall in Coquitlam, Kashgar offers a rare glimpse into the flavours of the Uyghur people’s cuisine. In a region abundant with Cantonese Chinese eateries, Kashgar stands out, proudly showcasing the traditional fare of Xinjiang, an autonomous region steeped in rich culinary heritage. With its unique geographical location bridging the Middle East and China, Uyghur cuisine showcases a fusion of flavours that reflect the diverse cultural influences of the region.
Kashgar beckons diners to “experience the taste of the ancient Silk Road”, inviting them to savour dishes rarely found in Metro Vancouver. Among their cumin and herb laced offerings, the Laghman emerges as a true delicacy—a signature dish beloved by the predominantly Muslim population of Xinjiang. Hand-pulled noodles intertwine with succulent meats and vibrant vegetables, creating a harmonious blend of textures and aromas that transport diners to the heart of the Silk Road itself.
Coquitlam
1163 Pinetree Way
Saba Foods
Al, the owner of Saba Foods, embarked on a culinary journey to recreate the lamb dishes of his Yemeni upbringing upon relocating to Canada. Unable to find the flavours reminiscent of home, he took matters into his own hands, crafting these cherished recipes in his kitchen for friends and family. The resounding success of his homemade creations prompted Al to introduce his cuisine through pop-up events, which quickly gained popularity, ultimately leading to the establishment of a full-fledged restaurant.
To experience the essence of Al’s culinary inspiration, one must indulge in the Roast Lamb Haneeth or Roast Lamb Mandi. The Mandi, originating from the southern regions of Yemen but popularised by Yemenis across the Gulf, offers a taste of tradition. Meanwhile, the Haneeth, less renowned but equally delightful, hails from the northern reaches of Yemen. Both dishes undergo meticulous marination for hours before undergoing a slow-cooking process, ensuring tender perfection with every bite.
For dessert, indulge in the creamy kunafa, a traditional Arabic delight reflecting Yemeni culinary heritage.
Vancouver
2881 Granville St.
Lamajoun
Lamajoun is not a typical restaurant; rather a large-scale Armenian fire-oven bakery with six tables for dine-in, located in an unsuspecting industrial park. The interior follows a simple loft style, featuring a unique dumbwaiter setup that delivers food from the bakery kitchen upstairs. Outdoor seating happens when the weather permits.
Armenian culinary traditions have evolved over centuries, shaped by the nation’s tumultuous history. As a result, influences from Mediterranean neighbours, former Soviet countries, and Eastern Europe are evident in their cuisine.
Serge Maranjyan, the owner of Lamajoun, originates from Yerevan, where the restaurant’s namesake dish, Lamajoun, has long been a culinary staple. This flavorful dish features a generous layer of minced meat in a sauce enriched with bell peppers and fresh herbs. Equally popular are the BBQ meats wrapped in fire-baked lavash flatbreads.
In line with the multiethnic history, Lamajoun also serves up Georgian three-cheese (vegetarian!) pies called khachapuri, and Slavic classics like Borscht soup, and kvass, a fermented rye beverage. The family-owned spot proudly makes everything from scratch and with love.
Richmond
128-11782 River Rd
Naka Bistro
If you have savoured dishes like Laap (or “larb”), Papaya Salad or spicy grilled sausages at a Thai eatery, you have already been introduced to Laotian food; the Isan region of northeastern Thailand has adopted many Laotian mainstays. At Naka Bistro, you can explore more of the sophisticated specialties from this hidden gem cuisine alongside the Thai hits. For a taste that resonates with Laotian expats, don’t miss the Kao Piak Sen—a soul-warming chicken vermicelli soup adorned with quail eggs. And if you’re a fan of Thai curries, the Laotian delight Kao Poon, featuring red curry, chicken, and vermicelli rice noodles, promises to captivate your palate.
This family-operated establishment stands as Metro Vancouver’s sole Laotian restaurant. Despite arriving in Canada under somber circumstances during the 1960s political crisis, the family has transformed their journey into a source of joy for patrons, sharing their culture and warm hospitality through exquisite culinary creations.
Langley
20080 Fraser Highway
Tamam Fine Palestinian Cuisine
Tamam, a labour of love opened by its husband-and-wife proprietors, serves as a beacon for their cuisine, which they believe has long been suppressed due to the political climate surrounding Palestine. Despite the challenges, their dedication shines through, evident in Tamam’s bustling success since its establishment in 2011.
Levantine cultures boast a rich tradition of appetisers and mezze, and Tamam proudly offers a tantalising array of these culinary delights. Among them, the mujadara stands out—a symphony of flavours marrying cooked lentils and rice with caramelised onions, delivering a burst of taste in every bite.
Tamam’s commitment to excellence extends to their main dishes, where slow-baked chicken and roast lamb reign supreme. Prepared with meticulous care over six hours, these dishes yield sublime flavours that captivate the palate. Expect to encounter a harmonious blend of spices such as cumin, fragrant herbs like parsley, and delightful accents of tangy pomegranate and yogurt, all contributing to Tamam’s culinary tapestry.
Vancouver
2616 E. Hastings st.
There are many ways to get to each of these spots in Metro Vancouver by transit. Visit TransLink’s Trip Planner to find your way.
Comments are closed.