By Kristi Alexandra We’re living in uncertain times, and local businesses and eateries are taking hits as people rush to grocery stores to stock up for the future.…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Kristi Alexandra There’s no time like the present to fill up on presents! While you’re leisurely taking in the lights, sounds and smells of holiday markets around…
By Sonu Purhar Everyone knows Christmas calories don’t count (right?) – and that’s why you’ll find us embarking on pilgrimages throughout the holiday season in search of desserts…
Whether you have a food (or drink) lover on your Christmas list this year or have been invited to a fabulous party and need a hostess gift, something…
By Jenni Sheppard As the chilly nights draw in, Metro Vancouver still has plenty of warm and welcoming foodie hubs to keep you filled up this winter—including the…
By Kristi Alexandra Normally, a cold comfort is a bit of an oxymoron, but Burnaby and New Westminster are brewing up something that’s both refreshingly cool and cheering.…
By Amaranthus Executive Chef, Sam Fabbro This recipe is great for fall or winter with rich comforting flavours. It is a vegetarian dish and can be made vegan with…
By Gail Johnson With pumpkin season upon us, you’ll find the bright-orange orbs everywhere these days—from patches to farmers markets to front steps. Most often, they’re used for…
It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Sonu Purhar Patio season is whenever the sun is shining (or the heater is turned on) and there’s nothing like refreshing drinks outdoors! Don’t get us wrong,…
By Piva Modern Italian bartender, Kaize Asistente INGREDIENTS Cointreau (1 oz) Absinthe (0.5 oz) Lime Juice (1oz) Ginger Syrup (1oz) Sprite or Ginger Beer INSTRUCTIONS Pour all ingredients…
By Sonu Purhar Nothing beats a caffeinated pick-me-up, especially when paired with a tasty treat or three – and at New Westminster’s bustling waterfront, you’re spoiled for choice.…
By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…
By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro…
By Jenni Sheppard Fridays on Front is back, bringing artisan markets, live music, delicious food, and craft beers to Front Street in New Westminster every Friday evening this…
By Kristi Alexandra Here are five delicious places to go vegetarian and vegan in New Westminster. V Café 789 Carnarvon Street Set kitty-corner to New Westminster Station, V…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Executive Chef Sam Fabbro from Amaranthus INGREDIENTS Red onion (1) Garlic (4 cloves) Olive oil (1 TBS) Apple cider vinegar (250 ml) Blueberries (750 g) Water (We…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Kristi Alexandra It’s been more than a decade since New Westminster’s Brewery District actually housed a brewery, but all of that is about to change when Another…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
For wine lovers and culinary fans across the Pacific Northwest: BC Uncorked returns on Saturday, April 6 for an evening of tantalizing tastings and perfect pairings.
By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming…
By Wade Kinley New Westminster has grown out of the early settlement along the banks of the Fraser River into one of the lower mainland’s most charming cities.…
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Kristi Alexandra It’s no wonder that New Westminster’s downtown hub is warming up to its nickname “Delicious Downtown.” It’s home not only to a handful of hip…
By Kristi Alexandra Meaty, cheesy, messy, mouthwatering. Depending on who you ask, the most savoury junk food treat to come out of French Canada–maudite poutine–roughly translates to “a…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Kristi Alexandra Winter’s far from over, but the Christmas rush has many of our local craft breweries drying up their stores of limited release selections. If you’ve…
By Kristi Alexandra Imagine taking your two favourite pastimes and making them into a business. That’s what Pizzeria Ludica owner Daryl Boone decided to do. He and his…
By Kristi Alexandra You don’t always need wheat to stay sweet, and Cloud 9 specialty bakery owner Ray Porelatto knows it to be true. His gluten-free company started…
By Catherine Dunwoody New Westminster’s Wild Rice may well serve some of the best Asian soul food around, and young chef Jericho Garcia can most certainly be credited.…
By Kristi Alexandra Eighteen months ago, Marwan Kanj revolutionized cuisine on New Westminster’s Twelfth Street. While the street is dotted with eateries that smell of Eastern influence, Kanj’s…
By Catherine Dunwoody El Santo, Spanish for “the saint”, was a masked legend of Mexican sports, a famous luchador (wrestler) and it is the two-year-old restaurant founder Alejandro…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Catherine Dunwoody Back for its third year, New Westminster, BC is once again hosting its culinary showcase Feast on the Fraser taking place September 22 to October…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Anna Black If you’re looking for something fun and different to do in historic Downtown New Westminster, then be sure to check out Fridays on Front, a…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Catherine Dunwoody Chef Angus An’s restaurants go well beyond his flagship eatery, Maenam in Vancouver, and we’re doing a happy (chicken?) dance that his Freebird Chicken Shack…
By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on…
By Anna Black Tucked just a few blocks from the New Westminster Skytrain station, you’ll find a cozy little Vietnamese eatery on Carnarvon Street called Banh Mi Bar. Now…
By Kristi Alexandra Global grub can be found all over the Lower Mainland, but where do you go to find a bite of comfort food? A map of…
By Catherine Dunwoody This year’s Dining Out For Life fundraiser takes place on Thursday, March 30, and restaurants participating go well beyond Vancouver. The annual event is now…
With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their…
Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West…
Strawberry wit, boysenberry sour, and of course, a variety of pumpkin beers made with local farm-fresh gourds are just the beginning of the seasonal, inventive, quirky craft beers…
Pure water, home-grown hops, and a region of over 50 craft breweries make Canada’s West Coast the best place in Canada to drink beer by far. Featured…
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and…
By Kristi Alexandra It’s one of New Westminster’s most iconic landmarks — the catch is it isn’t always on land. Returning gourmands will be all aboard the Paddlewheeler,…
by Catherine Dunwoody New Westminster’s culinary scene is getting more impressive by the day, and the Feast on the Fraser 10-day festival showcases the bounty of great food…
By Kristi Alexandra The River Market is thriving with multicultural cuisines, and really is a bon marché of sorts. From Hainanese poultry to European sweet treats, the River…
By Kristi Alexandra Often hailed by locals as the future “little Brooklyn” to Vancouver’s NYC, Downtown New Westminster has undergone significant revitalization in the past few years. Along…
By Kristi Alexandra Quickly reclaiming its reputation as an epicurean locale, New Westminster is set to host North America’s largest food truck fest. Hosting 90 food trucks, 24…
By Kristi Alexandra When wine connoisseurs in BC want a sip of the perfect cabernet sauvignon or a pinch of pinot, they usually look no further than the…
By Catherine Dunwoody Photos by Nicol Spinola Photography With over 150 types of tea sold, New Westminster’s Great Wall Tea Company, located in the River Market since 2010,…
By Alexis Baran Meandering up and down the hilly riverside streets of New Westminster is a great way to work up an appetite and a thirst. If you…
By Tim Pawsey Only a few minutes from Richmond, YVR or downtown New Westminster, smart and sparkling Starlight Casino blends a range of dining options with everything from…
By Tim Pawsey The craft beer revolution has made itself at home along the Fraser River, down from the hills in New Westminster. Steel and Oak Brewing Co.…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions!…
New Westminster is packed with classic dimly-lit brick pubs, bright patios and friendly diners; all perfect places to chow down on a good ol’ burger and fries. Here…