By Catherine Dunwoody
A few months ago we shared the news that one of Metro Vancouver’s most sought after catering companies had opened a restaurant in Richmond. At that time, Boy With A Knife Catering was only open for lunch – but due to popular demand for their fabulous fare – they are now open for dinner.
The 55-person restaurant also has a licensed patio open until 10 pm Monday-Friday, so we know where you’ll find us this spring and summer. Chef Brandon Dac and owner, Sean Fay are the talented team behind the recently overhauled menu, and here are some favourites.
The hoke poke bowl and ham hock ragu are brand new and ridiculously delish. Plus, their burger options go deep, like the Stinky Pete (beef patty, garlic + thyme sautéed mushrooms, crumbled blue cheese, beer braised onions, butter lettuce, garlic mayo), or the tuna bacon club (rare seared albacore tuna, bacon, red onion relish, arugula + tarragon aioli), the CFC (fried chicken, curry cream, shaved white cabbage, corn relish) or the forager burger
(portobello, shitake, black bean + quinoa patty, red onion relish, cheddar cheese, lettuce, red onion + miso mayo).
Happy hour anyone? From 3-6pm they have some tasty additions to their menu. Be sure to try the fully loaded nachos, wings, or lettuce wraps – perfect sharesies with a cold drink and your crew.
Visit Boy With A Knife Grill and Deli for happy hour, and now dinner too. Enjoy great deals and specials daily.
Boy With A Knife
7 – 3331 Viking Way
604.278.0543 (deli & grill)
604-278-0769 (catering)
boywithaknife.ca
Comments are closed.