Date
Tue, Jan 27
Time
6:30 pm - 9:30 pm
Location
4653 Garden City Road
4653 Garden City Road
Richmond
BC
Categories
- Jan 20, Jan 27, Feb 03, Feb 10
- 6:30 PM to 9:30 PM
- $65 per person | Minimum booking of 2 guests
Discover the artistry of Cantonese cuisine and the elegance of Chinese baijiu in this exclusive collaboration between Fenjiu, a legendary spirit brand with over 6,000 years of history, and A Bite of Shunde, the acclaimed restaurant representing one of the world’s UNESCO Cities of Gastronomy.
This immersive dinner experience celebrates the harmony between Shunde’s refined, ingredient-driven dishes and Fenjiu’s timeless craftsmanship. Shunde cuisine, known for its precision, freshness, and delicate flavours, perfectly complements Fenjiu’s elegant, aromatic character — together, they create a dialogue between taste, aroma, and tradition.
The Menu & Pairings
First Course
Shunde Pulled Fish Soup Paired with “Fen 75” — Fenjiu Red, Jasmine & Haywire The Bub Sparkling → Floral, bright, and uplifting alongside the savoury broth.
Second Course
Stir-Fried Pork Cheek & Wild Mushroom Paired with “Princess Smile” — Fenjiu Red, Rose, Lychee, Lime & Tonic → Fragrant and refreshing with balanced citrus and floral notes.
Main Course
Sauna Steamed Lingcod Paired with 30-Year Silk Road Fenjiu → Pure expression of premium Fenjiu, Deep, mellow complexity enhancing the fish’s natural sweetness.
Shunde Claypot Rice with Cured Meats Paired with Mixologist’s Fenjiu Creation by Laowai Bar → A modern cocktail inspired by traditional Fenjiu flavours.
Dessert
Double Steamed Milk Custard · Fenjiu Flambé
https://www.dineoutvancouver.com/event/baijiu-%26-cantonese-cuisine-dinner-experience/24583/
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