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Date
Sun, Jan 20
Time
2:00 pm - 4:00 pm
Location
YEW Seafood & Bar | Four Seasons Hotel Vancouver
791 West Georgia Street
Vancouver
Categories
Calling all those with a sweet tooth! Learn how to make three delicious desserts and leave three times sweeter!
Fire up the ovens at Four Seasons Hotel Vancouver and take your pastry skills to a new level with Executive Pastry Chef, Suraj Karmakar, who will lead you through this hands-on dessert class. Attendees will master a chocolate soufflé and a macaron (filling and shell!) along with an additional seasonal surprise dessert.
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