Sun, Jan 20
2:00 pm - 4:00 pm
YEW Seafood & Bar | Four Seasons Hotel Vancouver 791 West Georgia Street
Calling all those with a sweet tooth! Learn how to make three delicious desserts and leave three times sweeter!
Fire up the ovens at Four Seasons Hotel Vancouver and take your pastry skills to a new level with Executive Pastry Chef, Suraj Karmakar, who will lead you through this hands-on dessert class. Attendees will master a chocolate soufflé and a macaron (filling and shell!) along with an additional seasonal surprise dessert.