Thu, Jan 24
7:00 pm - 10:00 pm
Coquille 181 Carrall Street
Join Coquille Restaurant’s Chef de Cuisine, Chris Janowski and his team in welcoming San Diego’s Chef Jason McLeod of Ironside Fish & Oyster.
Ironside Fish & Oyster @ Coquille
Presented by Aeroplan
Produced by Tourism Vancouver and sponsored by Air Canada, The Westin Bayshore Vancouver, and Coquille.
*All Inclusive – includes multi-course dinner, beverage pairings, tax, gratuity. No minors, wheelchair accessible. Please note that this is a seafood and shellfish dinner not suitable to those with fish and or shellfish allergies. Due to nature of the event, we are unable to accommodate dietary restrictions, however, Coquille is a nut-free restaurant at all times. Coquille is wheelchair accessible.
We are going global again! We’ve reached out to our friends in the global culinary community and have invited them to Vancouver. The result? Five of the world’s culinary best join us for a series of delicious collaborations with our own city’s top talent.
Coquille Restaurant Chef de Cuisine, Chris Janowski and his team welcome Chef Jason McLeod of Ironside Fish & Oyster in San Diego back to Vancouver. Chef McLeod, who is originally from British Columbia, earned 2 Michelin stars at Ria in Chicago before moving to San Diego to open Ironside Fish & Oyster. A proponent of sustainable fishing, Chef McLeod will collaborate with the team at Coquille on a multi-course, wine paired menu that offers a taste of what the Pacific Ocean offers us from British Columbia to Southern California. A seafood celebration not to be missed!