Wed, Jan 23
6:30 pm - 10:30 pm
YEW Seafood & Bar | Four Seasons Hotel Vancouver 791 West Georgia Street
Join YEW seafood + bar at Four Seasons Hotel Vancouver’s Executive Chef, Edgar Kano in welcoming Sydney’s Francesco Mannelli of Mode Kitchen & Bar at Four Seasons Hotel Sydney.
Mode Kitchen & Bar @ YEW seafood + bar
Presented by Aeroplan
Produced by Tourism Vancouver and sponsored by Air Canada, Four Seasons Hotel Vancouver and YEW seafood + bar.
*ALL Inclusive – includes welcome beverage, multi-course dinner, welcome beverage, wine pairings, tax, gratuity and ticketing fees. No minors can attend this dinner. Please arrive early for your reservation.
We are going global again! We’ve reached out to our friends in the global culinary community and have invited them to Vancouver. The result? Five of the world’s culinary best join us for a series of delicious collaborations with our own city’s top talent.
Though they live and cook oceans apart, Executive Chef Edgar Kano and Head Chef Francesco Mannelli share a passion for seafood and fishing, and a desire to create memorable dishes that stay true to their roots.
This culinary collaboration will see local ingredients transformed by Chef Francesco’s Mediterranean influence, combined with a kick of Chef Kano’s Latin inspiration. True to YEW’s sustainable seafood concept, guests can expect simple dishes, executed exceptionally to highlight the quality of fresh Vancouver seafood.
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