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Date
Sun, Sep 21
Time
All Day
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
Burnaby
Categories
Step into the delicate world of wagashi, Japan’s artisanal sweets, led by wagashi artist Sen Sakamoto of Kintoki Sweets. Learn how to shape sweet potato daifuku mochi, soft, chewy, and irresistibly sweet, while discovering the stories, seasonal traditions, and aesthetics behind these culinary gems. At the end, you’ll bring home your creations and newfound appreciation for wagashi’s elegant simplicity. Please bring an apron and a small container; everything else is provided.
https://tourismburnaby.com/gyoza-and-wagashi-workshops-burnaby-2025/
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