Recipe: Basilisk Negroni - West Coast Food

By Wildebeest Vancouver

A unique twist on the classic Negroni cocktail, Wildebeest’s “Basilisk Negroni” delivers a smoky bite thanks to its blend of Mezcal, Cocchi Americano and Amaro Nonino. The limited-edition cocktail will be on offer during Negroni Week until June 10 – after that you can make it on your own.



Mezcal (30ml)
Cocchi Americano (20ml)
Amaro Nonino (10ml)
Grapefruit twist


  1. Combine all ingredients in a cocktail tin.
  2. Add ice and stir.
  3. Serve in a rocks glass over ice with a grapefruit twist.

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