Recipes Recipe: Hotel Georgia Cocktail May 2, 2019 By Tarquin Melynk, bartender at Vancouver’s Long Table Distillery INGREDIENTS Long Table London Dry Gin (1.75 oz) Fresh lemon (1 oz) Yuzu Orgeat (.75 oz) Ms. Better’s Mt. Fuji Bitters (1 dash) Ms. Better’s Miraculous Foamer (1 dash) INSTRUCTIONS Combine ingredients in shaker. Dry shake. Hard shake with ice. Fine strain into coupe. Grate a little bit of nutmeg on top. Image by Kathy Mak To read more about Long Table Distillery, Tarquin Melynk, and see beautiful cocktail photos, click here. cocktailrecipe 0 Related Posts Recipe: Traditional Creole Jambalaya April 14, 2020 Video: Cooking Just Got Adorable in White Rock March 23, 2020 Recipe: Mainland Punch March 16, 2020 Comments are closed.