Recipes Recipe: Hotel Georgia Cocktail May 2, 2019 By Tarquin Melynk, bartender at Vancouver’s Long Table Distillery INGREDIENTS Long Table London Dry Gin (1.75 oz) Fresh lemon (1 oz) Yuzu Orgeat (.75 oz) Ms. Better’s Mt. Fuji Bitters (1 dash) Ms. Better’s Miraculous Foamer (1 dash) INSTRUCTIONS Combine ingredients in shaker. Dry shake. Hard shake with ice. Fine strain into coupe. Grate a little bit of nutmeg on top. Image by Kathy Mak To read more about Long Table Distillery, Tarquin Melynk, and see beautiful cocktail photos, click here. cocktailrecipe 0 Related Posts Recipe: Salmon Wellington July 1, 2019 Recipe: Prosciutto-Wrapped Halibut June 27, 2019 Recipe: Blueberry BBQ Sauce June 6, 2019 Comments are closed.