Recipe: Hotel Georgia Cocktail - West Coast Food

By Tarquin Melynk, bartender at Vancouver’s Long Table Distillery

Long Table London Dry Gin (1.75 oz)
Fresh lemon (1 oz)
Yuzu Orgeat (.75 oz)
Ms. Better’s Mt. Fuji Bitters  (1 dash)
Ms. Better’s Miraculous Foamer (1 dash)
Combine ingredients in shaker. Dry shake. Hard shake with ice. Fine strain into coupe. 
Grate a little bit of nutmeg on top. 

Image by Kathy Mak

To read more about Long Table Distillery, Tarquin Melynk, and see beautiful cocktail photos, click here.

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