Spring is in the air, and the warmer weather, blossoms and new greenery call for a cocktail that’s light and refreshing. Easy-to-make and perfectly balanced, the light floral and citrus notes of Long Table Distillery’s Hotel Georgia gin-based cocktail will make your springtime cinq à sept a smash. Cheers!
Recipe by Tarquin Melynk, bartender at Vancouver’s Long Table Distillery
Combine ingredients in shaker. Dry shake. Hard shake with ice. Fine strain into coupe.
Long Table Distillery
Patio open June – September. No reservations.
To read more about Long Table Distillery, , and see beautiful cocktail photos, click here.
Image by Kathy Mak
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