By Catherine Dunwoody Seriously. Just when I’d given up on finding gluten-free baked goods that were remotely close to the real thing, the skies parted and along came Pikanik Bakery. I was diagnosed with celiac disease (which is a serious gluten allergy) not long ago, and naturally as a food writer and having eaten gluten all my life, my quest for bread that didn’t have the texture of a dry, sandy sponge was all too real. (You don’t know what you’re missing until you can’t eat it anymore!) And I miss great, chewy-textured bread in a sandwich. And real pizza. And pie crust that isn’t made entirely of nuts – you get the picture. Pikanik is a dedicated gluten-free and allergen-safe bakery based in South Surrey, that also happen to be nut and dairy free and offers vegan options too. Best part? They deliver. Order a minimum of $30 online,…
