You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to…
For kids, maintaining composure in the lead-up to Halloween can be just as unbearable as trying not to eat the whole advent calendar on December first. I say…
Support Food Sovereignty for National Indigenous History Month By Avneet Takhar Reconciliation for Indigenous peoples is something of a fairly new concept in Canada, for the suffering the…
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
Why make your own coffee and lunch when you can work from one of these delicious spots? By Winnie Tam Richmond is a foodie’s paradise with a diverse…
By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too,…
By Avneet Takhar Spring has sprung and not only does that mean cherry blossoms blooming, mild weather and clear skies but it also equals copious amounts of chocolate…
By Catherine Dunwoody The secret to delicious GF baked goods? Products that don’t have the unfortunate and often typical texture (read: sand or Styrofoam) associated with the term…
By Avneet Takhar In honour of International Women’s Day (IWD), we pay homage to those who are women-identifying that serve up some mean meals in and around Metro…
By Wade Kinley No matter where you live on the West Coast, we could all use a little more French in our lives. Now that’s especially true when…
You’ve Got to Look Twice at Punk Rock Pastries Creations By Alexis Baran A butcher, a baker, a spooky cake maker, Punk Rock Pastries’ Hollie Fraser is all…
By Brittany Tiplady It’s been a long year and a half staring at the same four walls. If you work from home like me, you might be missing…
By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown…
By Avneet Takhar Metro Vancouver summer and fall is made for food soirees outdoors, so here are some locations to get the views and bites in as we…
By Brittany Tiplady If you’re like me, living in an apartment sans air conditioning, cool-down treats are a must for summer sanity. And lucky for dairy-free and plant-based…
If your tastebuds are in need of some excitement during these dog days of summer, take yourself on a treat tour of the city–and don’t miss these spots.
By Jaclyn Hayward We’re spending a lot of time catching up with friends and family outside, which means ordering takeout is a must. Richmond has so many delicious…
By Lenée Son Under the sweltering summer heat, there’s nothing better than cooling down with a walk on the White Rock pier and an ice cold treat. Whether…
You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to…
By Tourism Richmond You may have seen them on Instagram: ethereally light pancakes that are an inch or two high with an irresistible jiggle factor. Richmond has been…
By Kristi Alexandra This Lunar New Year rings in the Year of the Rat, with celebrations taking place all over Metro Vancouver. Lunar New Year is celebrated in…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
By Visit Coquitlam As the temperatures begin to dip, there’s nothing better than watching the rain through the window of a nice cozy eatery and Coquitlam’s Eagle Ridge…
By Brittany Tiplady Not much of a baker? Neither am I, but that doesn’t mean you can pull up to the party empty-handed. We’ve rounded up six Metro…
By Kristi Alexandra There’s no time like the present to fill up on presents! While you’re leisurely taking in the lights, sounds and smells of holiday markets around…
By Sonu Purhar Everyone knows Christmas calories don’t count (right?) – and that’s why you’ll find us embarking on pilgrimages throughout the holiday season in search of desserts…
By VisitRichmondBC.com In the nights before Christmas, you and your loved ones may well have “visions of sugar-plums” dancing in your heads. Part of the delight of the…
By Gail Johnson Chef Dawn Doucette has finally come home—home being the recently opened retro Douce Diner she runs with her husband, Nino Giangrande, at 1490 Pemberton Avenue…
By Jenni Sheppard As the chilly nights draw in, Metro Vancouver still has plenty of warm and welcoming foodie hubs to keep you filled up this winter—including the…
Bu Sonu Purhar You might have passed your trick-or-treating prime, but that doesn’t mean your sweet tooth should be neglected! Amid the stresses of adulting, nothing catapults us…
By Jenni Sheppard It’s been a delicious summer in Vancouver, full of hearty beach barbecues, thirst-quenching patio cocktails, and tasty farmer’s markets bursting with fresh fruit and vegetables.…
By Chef Shaun Maclean of H Tasting Lounge H Tasting Lounge plans to stretch out the summer by serving this mouthwatering dessert that features cherries (a summertime staple)…
By Gail Johnson With pumpkin season upon us, you’ll find the bright-orange orbs everywhere these days—from patches to farmers markets to front steps. Most often, they’re used for…
Images by Ryan Wagner / Good Side Photo Words by Alexis Baran On a dewy morning in Burnaby Heights, the small-town walkable vibe is just the right pace…
Images by Ryan Wagner / Good Side Photo Words by Alexis Baran Referred to by locals as “The Heights”, this neighborhood in Burnaby prides itself on being full…
By Sonu Purhar Nothing beats a caffeinated pick-me-up, especially when paired with a tasty treat or three – and at New Westminster’s bustling waterfront, you’re spoiled for choice.…
By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure,…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent…
By Catherine Dunwoody Jenna Perreault has a secret weapon. There’s a reason why her aptly named Delish Gluten Free Bakery in Port Coquitlam has folks from all over…
By Catherine Dunwoody West Vancouver’s best-kept secret is the bright, airy Temper Café, specializing in European pastries, cakes, and chocolates. Every bite at the café is freshly made…
By Kristi Alexandra From sweet to savoury, and spirited to sinless, there’s a cocoa-inspired cup for every desire during the 9th annual Vancouver Hot Chocolate Festival. Running January…
by Catherine Dunwoody Chocolatier Thomas Haas has revealed their brand new holiday collection of Christmas-themed chocolates and candies, plus stocking stuffers and baked goods. A long-time resident of…
Russian-born, Paris-trained pastry chef Elena Krasnova opened Mon Paris Pâtisserie in Burnaby in January 2017; creating classic French pastries, divine desserts and chocolates that are a work of art.
By Joyce Chua, Vancouver Foodie Tours Though the Granville Island Public Market is most known for its supply of specialty ingredients, foodies can leave the details with Bon…
By Kathy Mak Audrey Wong is the force and founder behind Living Lotus, a Vancouver company focused on satisfying your sweet tooth with dreamy desserts that have better-for-you,…
By VisitRichmondBC.com Around this time every year, Richmond grocery stores and bakeries are filled with towers of small, round cakes in fancy boxes and festive packaging. This is…
By Ashley Lockyer The scent of toasted cashews wafts into the streets and ornate Persian silverwork adorns a shop brimming with baskets of colourful flavours. But, this isn’t…
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
Scoop up the kids – it’s time for ice cream! But this time they’ll have to work for it. Burnaby Village Museum invites families to come learn how to make old fashioned ice cream using simple ingredients, classic methods, and a little bit of crank-churning muscle.
By VisitRichmondBC.com We’re ready for summer! When the sun is shining, indulge and cool down with one of these five delectable treats found in Richmond, BC. Screamers The…
By Brittany Tiplady In search of the perfect cuppa, coffee connoisseurs generally flock to the many Vancouver cafes pouring quality espresso. Outside the city though, you can find…
By Joyce Chua, Vancouver Foodie Tours Sticky, sweet, and delicious, British Columbia’s honey is an indulgence for food lovers. Each of the over 300 varieties of honey in…
by Catherine Dunwoody No excuses – our West Coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
by Catherine Dunwoody Some say pie is making a comeback, but in my book it never left. Sisters Jenell and Carla Parsons teamed up to open The Pie…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Brittany Tiplady Ah, February, the month of all things sweet. Sure, the weather may still be chilly but you can’t deny that love is in the air…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Kristi Alexandra You don’t always need wheat to stay sweet, and Cloud 9 specialty bakery owner Ray Porelatto knows it to be true. His gluten-free company started…
By Kristi Alexandra Tucked away just behind Burnaby’s landmark shopping epicentre, Metrotown, where there’s no shortage of food to wares, is a small culinary enclave to satisfy any…
By Winnie Tam When Steveston Bakery opened in 1989, the road wasn’t yet paved and there were barely any other businesses nearby. Today, Steveston is one of Richmond’s…
Photos by Michele Mateus Words by Alexis Baran The lush fields accented by mountain views in Langley, BC have nestled within them several days worth of exploring. Just…
By VisitRichmondBC.com Who doesn’t want to consume their weight in baked goods? This list of delicious, must-visit bakeries will make you want to throw out your diet, even…
By Catherine Dunwoody Ice Cream has blown up on Canada’s West Coast and charming new shops and parlours are popping up all over. But what about the folks…
By Brittany Tiplady It goes without saying that Burnaby is the epi-center for Bubble Tea lovers. With bubble tea restaurants and cafes a plenty, the local options are…
By Catherine Dunwoody Seriously. Just when I’d given up on finding gluten-free baked goods that were remotely close to the real thing, the skies parted and along came…
By Catherine Dunwoody Bingsoo Korean shaved ice dessert may make you forget about traditional ice cream forever. Also known as patbingsu or bingsu, this treat traditionally uses water…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
by Catherine Dunwoody You may be familiar with Left Coast Naturals, a Burnaby-based brand that started back in 1996. Owned by Jason Dorland and Ian Walker, they kicked…
by Catherine Dunwoody No excuses – our west coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…
by Catherine Dunwoody Burnaby’s constantly evolving Metrotown just got a little French and we couldn’t be more excited. Paris-trained Chef Elena Krasnova opened her first standalone shop, “Mon…
By Ashley Lockyer Wander through old growth forest, over streams and brooks, and you’ll find the perfect picnic place on Vancouver’s North Shore. The moderate Quarry Rock hike…
Gelato and ice cream crafters on Canada’s West Coast are taking a classic desert and elevating it with milk from local cows, goats, and even buffaloes, then adding…
Local beekeepers are doing vital work to keep bees thriving and pollinating across Canada’s West Coast while producing varieties of pure honey that goes into recipes, meads, and…
By Catherine Dunwoody Sometimes slowing down during the holiday season is the greatest gift of all. Through all the craziness, the non-stop hustle and bustle, just settling in…
By Kathy Mak These days, consumers wanting or needing gluten-free and vegan options do not have to miss out on delicious baked products, thanks to a growing number…
By Anna Black If you’re looking for a unique dessert experience in the Coquitlam area, you may want to give saffron desserts a try. The city offers up…
By Ashley Lockyer The Fraser River gold rush only lasted from 1858 to 1865, but riches are still found in BC’s Fraser Valley when it comes to breakfast…
By Lenée Son Located in the agricultural centre of Surrey, 20 minutes from the USA border, the Honeybee Centre is buzzing with things to do and eat. As…
By Kathy Mak When most kids are playing and vacationing during their summer break, Jonah Daniels is pursuing his dream of building and running his artisan food business. …
By Ashley Lockyer “Decide on a pie, yet?” A voice sings the question while the coffee is topped up. I’m on my second fork-full of an omelette at…
By VisitRichmondBC.com Feeling the heat this summer? Cool down with one of these five delectable treats found in Richmond, BC. Screamers The Screamer is a half drink, half…
By Joanne Sasvari Think of it as a fragrant invitation. When Paul Hanley opens the oven door, the mouthwatering aroma of fresh-baked bread wafts through his South Surrey…
By Visit Richmond BC Afternoon tea is a long-standing British tradition that has become an international food craze. Tea shops and eateries are now offering tea service all…
By Joyce Chua, Vancouver Foodie Tours This Valentine’s Day, the only dessert-focused fine dining spot in Gastown is having their one-year anniversary. The stylish dining room of Mosquito…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions!…
By Tracy Rayson Belgium expats Wim and Veve Tas chose a career that would provide them with a great measure of joy and pleasure, in other words —…
By Nikki Bayley Vancouver’s foodie heaven is right in the heart of the city on Granville Island, a hub for all things delicious thanks to the public market,…
By Nikki Bayley Vancouverites have a sweet tooth and love to dive straight into dessert, after all, life’s too short to wait for the last course! There are…
By Joanne Sasvari Keep going. Over the train tracks. Past the North Shore Auto Mall. Towards the giant Seaspan crane towering above the North Vancouver shoreline. Through the…
By Nikki Bayley If you want a sweet taste of BC in a glass, leave the downtown core and jump on a 135 bus which will take you…