By Rebekah Crowley, still master at Roots and Wings Distillery INGREDIENTS Rebel by Roots and Wings Distillery (2oz) Porter’s Tonic Syrup – Cardamom Orange (1 oz) Lillet (1 oz) Lemon Juice (1 oz) Dash of Scrappy’s Bitters – Cardamom INSTRUCTIONS In Shaker, combine ingredients with ice. Shake until cold. Pour into coupe glass and enjoy. Garnish with lemon zest and mint. Read more about Roots and Wings Distillery here.
By Rebekah Crowley, still master at Roots and Wings Distillery INGREDIENTS Rebel by Roots and Wings Distillery (2oz) Porter’s Tonic Syrup – Cardamom Orange (1 oz) Lillet (1 oz) Lemon Juice (1 oz) Dash of Scrappy’s Bitters – Cardamom INSTRUCTIONS In Shaker, combine ingredients with ice. Shake until cold. Pour into coupe glass and enjoy. Garnish with lemon zest and mint. Read more about Roots and Wings Distillery here.
By Dylan Williams, H2 Rotisserie & Bar at The Westin Bayshore Vancouver INGREDIENTS Cuban rum (2 oz) Lime (1/2, quartered) Demerera sugar cubes (2) Mint with stems (a handful) Soda water (a splash) DIRECTIONS Muddle limes and sugar together with a splash of soda water in shaker tin. Add rum and mint to tin and shake hard with ice. Double strain to remove used lime and mint.
By Tacofino INGREDIENTS Torres Brandy (1 oz) Becherovka (½ oz) Lemon juice (1 oz) Spiced fig syrup (½ oz Egg white (1) Nutmeg (garnish) DIRECTIONS Add all ingredients to a cocktail shaker and dry shake. Shake once again over ice and fine strain into a coupe glass. Garnish with nutmeg.