At once a modern urban playground and sprawling network of parks and trailways, Surrey knows well how to deftly mix work and play. So it’s no surprise that there is plenty to choose from when it comes to happy hours!
Martin Ebadi, owner of Green Leaf Brewery, and avid kombucha creator, was willing to let us behind his scene to have a look at what goes into this fresh fermentation, brewed right at his Lonsdale Quay brewery alongside the beer casks.
by Angie Quaale, Well Seasoned Gourmet Food Store Garnish this refreshingly simple patio sipper with your favorite seasonal berries and fresh mint leaves. INGREDIENTS Prepared iced tea (2 liters) Evolve Cellars Rosé (1 bottle, chilled) William Paquito strawberry syrup (½ cup) INSTRUCTIONS 1. In a large pitcher, combine tea, wine, and syrup. 2. Chill and serve over ice with fresh fruit garnish. Read more about Well Seasoned Gourmet Food Store here!