Recipe: Iced Tea Sangria - West Coast Food

by Angie Quaale, Well Seasoned Gourmet Food Store

Garnish this refreshingly simple patio sipper with your favorite seasonal berries and fresh mint leaves.


Prepared iced tea (2 liters)

Evolve Cellars Rosé (1 bottle, chilled)

William Paquito strawberry syrup  (½ cup)


1. In a large pitcher, combine tea, wine, and syrup.

2. Chill and serve over ice with fresh fruit garnish.

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