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By Catherine Dunwoody New Westminster’s Wild Rice may well serve some of the best Asian soul food around, and young chef Jericho Garcia can most certainly be credited. He shared his journey with me, and clearly he is a talent to watch. Where were you born? Jericho Garcia: I was born in the largest group of islands in Philippines – Luzon, in the town of Pampanga which sits on the northern shore of Manila Bay. It is surrounded by commercial fishponds and rice fields. What was food like in your growing up household?  Garcia: I grew up in a culture where food preparation is taken seriously. Authentic traditional recipes are handed down generation after generation and kept as a family treasure. We had access to the best seafood the Pacific Ocean has to offer. Where did you study cooking and when? Garcia: When I was about 8 years old my parents had…

By Catherine Dunwoody “I used to work for an investment firm for 15-plus years,” says Rose Samaniego, co-owner of Coquitlam’s Kulinarya Filipino Eatery. She decided to take the leap and open Kulinarya while still also working her full-time job. Fast forward from 2009 to today, and Rose clearly feels she made the right decision to leave her day job and focus on this busy restaurant, including plans to open a second location on Commercial Drive in Vancouver. Rose is passionate about bringing authentic Filipino cuisine to BC, and guides her chef Joemel Gracilla to keep it real when it comes to the dishes served. So much so, that Kulinarya was given honourable mention for Best Southeast Asian restaurant in the 2013 Vancouver Magazine awards. For those not familiar with Filipino food, think Asian with a strong Spanish influence. Signature dishes? Kaldereta (beef and potato in a spicy tomato sauce), crispy pata…

By Tara Lee for VisitRichmondBC.com Richmond, BC, is a food lover’s paradise with more than 800 restaurants in the city, and you can see for yourself why Richmond’s been visited by many food critics and has made a real name for itself as a foodie destination. Over 400 of the city’s restaurants serve Asian cuisine and Frommer’s notes that Richmond is “arguably the Asian food capital of North America.” Whether you choose to dine at restaurants, cafes, food courts or at one of the night markets, you won’t be disappointed. To help you on your dining adventure here are my top 10 dishes in Richmond: 1. Steamed Crab Dumplings at Golden Paramount Whenever a friend asks me for a dim sum recommendation, I end up raving about Golden Paramount and the incredible talent of dim sum chef May Chau. The steamed crab dumplings ($4.98) look deceptively simple, but showcase a paper-thin, translucent…