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By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the city’s mainstream earlier. Since 2016, though, it seems a new poke-fusion place is cropping up on every block. So, pescatarians rejoice! Now, the raw fish dish can be found trickling in to communities outside of Vancouver, and Steve Huynh is bringing his authentic poke to the community. But what is authentic poke, anyway? “Poke means chopped in Hawaii,” imparts Huynh, owner of Steve’s Poke Bar, “there’s different variations of raw fish. In Japan, you get sasami; if you go to Puerto Rico or Mexico, you’ll get ceviche. Different dishes have different ways to present raw fish,” the restaurateur tells WestCoastFood. Huynh and his wife, Camy opened the doors to Steve’s Poke Bar at SFU Burnaby in early 2017, serving up an authentic…