Featured Image credit: Richmond Night Market Spring arrives with plenty of reason to come out of your burrow and take in the new scents of the season.…
Family owned and operated Bow & Stern is a Fraser Valley based seafood restaurant brand, with locations in Abbotsford and Chilliwack. Now, they’re about to open in Metro…
We spot a chance for you to… seafood, and eat it (as the old joke goes!) The annual Steveston Spot Prawn and Seafood Celebration festival kicked off in…
By Catherine Dunwoody Smitty’s Oyster House on Main Street is adding a series of ‘Go Shuck Yourself!’ oyster shucking classes in December, with plans to continue in January…
If you’re lacking Christmas spirit, Vancouver’s South Granville neighbourhood is the prescription. Over the last few years, the South Granville BIA has turned their strip into a picture-perfect…
Get outside and enjoy the last days of summer by diving into food and drink events in Metro Vancouver. Check ‘em out here. Powell Street Festival, Vancouver -…
The Michelin Guide is getting ready to reveal its full list of starred and recommended dining spots around Vancouver this fall, but in a sneak peek of what’s…
‘May’ new exciting flavours find their way to your plate this season! It’s spring, and with the warmer weather comes longer days and more food and drink events…
The North Shore is rich with spots to catch the sunset over a round of beverages, you’re certain to stumble across a few no matter which direction…
As we continue our tour of the best patios on the West Coast, we land in Richmond where the Fraser River meets the Pacific Ocean meets epic views…
What’s a beach day without great food? White Rock is a bustling little town, filled with wonderful small businesses, bars, breweries, cafes and authentic Mexican cuisine. On Marine…
As a lifelong Vancouver foodie, I like to think that I know the local food scene somewhat well. But sometimes, even when you think you’re the big fish…
By Joyce Chua, Vancouver Foodie Tours Sweet, delicate, light and delicious, British Columbia’s spot prawns are highly coveted by chefs and foodies from around the world. With their…
By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too,…
By Wade Kinley How much do you miss travelling? When the longing gets too much, take the International Taste Bud Tour on now in Langley City. Whether you’re…
By Dominion Bar + Kitchen These Garlic Prawns are a customer and staff favourite. Great for dipping some warm bread to soak up the creamy garlic sauce! Tiger…
By Brittany Tiplady Mount Seymour Scratch Kitchen Did you transit to Seymour Mountain, taking the shuttle from Parkgate Community Centre in North Vancouver? Scratch Kitchen is accessible from…
By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against…
By Gail Johnson North Vancouver’s Lower Lonsdale neighbourhood has seen massive growth and development lately, but when Shallaw Kadir opened Fishworks (91 Lonsdale) eleven years ago, he was…
By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Kristi Alexandra If Ali Wong’s character in Always Be My Maybe had been inspired by a real-life restaurateur, it would be Langley’s Parinya Loptson. Known as “Chef…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Kristi Alexandra Tucked away in Crescent Beach, the Seahorse Grill is the perfect spot to eat if you’re in the mood for fine dining with a laid-back…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming…
By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation…
Every February the Blue Water Café + Raw Bar in Vancouver dreams up innovative ways to prepare some of the ocean’s lesser-eaten seafood.
There’s nothing better than community coming together for a great cause. Especially when the gathering involves local BC seafood, freshly caught, and sold right at the docks.