By Joyce Chua, Vancouver Foodie Tours Sweet, delicate, light and delicious, British Columbia’s spot prawns are highly coveted by chefs and foodies from around the world. With their…
By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too,…
By Wade Kinley How much do you miss travelling? When the longing gets too much, take the International Taste Bud Tour on now in Langley City. Whether you’re…
By Dominion Bar + Kitchen These Garlic Prawns are a customer and staff favourite. Great for dipping some warm bread to soak up the creamy garlic sauce! Tiger…
By Brittany Tiplady Mount Seymour Scratch Kitchen Did you transit to Seymour Mountain, taking the shuttle from Parkgate Community Centre in North Vancouver? Scratch Kitchen is accessible from…
By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against…
By Gail Johnson North Vancouver’s Lower Lonsdale neighbourhood has seen massive growth and development lately, but when Shallaw Kadir opened Fishworks (91 Lonsdale) eleven years ago, he was…
By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Kristi Alexandra If Ali Wong’s character in Always Be My Maybe had been inspired by a real-life restaurateur, it would be Langley’s Parinya Loptson. Known as “Chef…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Kristi Alexandra Tucked away in Crescent Beach, the Seahorse Grill is the perfect spot to eat if you’re in the mood for fine dining with a laid-back…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming…
By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
Fast-paced, crowded, aromatic. Since its re-opening in January, New Westminster’s Longtail Kitchen recalls the jam-packed streets of Bangkok.
The Thai-centric restaurant set upon the Fraser River, recently merged with its neighbour, Freebird Chicken Shack–a Hainanese style eatery serving up Asian-inspired rotisserie chicken, bahn mis and more.
By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation…
Every February the Blue Water Café + Raw Bar in Vancouver dreams up innovative ways to prepare some of the ocean’s lesser-eaten seafood.
There’s nothing better than community coming together for a great cause. Especially when the gathering involves local BC seafood, freshly caught, and sold right at the docks.
By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the…
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By Brittany Tiplady Although it’s available year-round, spring and summer just feels like the right time to enjoy all of the fresh seafood that BC has to offer.…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…
The Blue Water Café in Vancouver makes it easy to brag about your culinary audacity this February with the Unsung Heroes Festival.
Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of…
By Catherine Dunwoody Sure. We have salmon, spot prawns and Dungeness crab aplenty here on the west coast, but that doesn’t mean we don’t crave fresh lobster every…
by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
By Joyce Chua of Vancouver Foodie Tours This Year’s BC Spot Prawn Festival is coming up on May 13th, and it’s your chance to try these little local…
By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and…
By Jaclyn Jularbal When you talk about west coast cuisine, the first thing that comes to mind is usually salmon – baked, smoked, candied, and cured. So many…
Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By Joyce Chua, Vancouver Foodie Tours Long gone are the days of food carts peddling only hotdogs and pretzels – in Vancouver food trucks showcase multicultural menus and…
Chef Alessandro recently visited Haida Gwaii to experience where 100% certified Ocean Wise seafood is sourced first-hand. Alessandro and the Fairmont Vancouver ARC Restauraunt team went razor clamming…
By Vancouver’s North Shore Tourism Diners at Pier 7 Restaurant + Bar enjoy what has to be one of the most spectacular views of any restaurant on the…
By Tim Pawsey Header photo by Tyler Ingram Way back, when it was still a sleepy little resort, decades before the George Massey Tunnel was opened (in 1959),…
By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that…
Last year chef Ned Bell launched the Chefs for Oceans Foundation and rode his bike 8,700 km across Canada in a bid to raise awareness of sustainable seafood…
By Carolyn Ali Ever tried jellyfish, sturgeon liver, or smelt? What about gooseneck barnacles, sea cucumber, or whelks? (Perhaps you’re wrinkling your nose right about now and wondering,”What…
By Remy Scalza Do you love halibut? Then this is the festival for you. Every year in early May, the Halibut Festival returns to Metro Vancouver. The star…