recipes Archives - WestCoastFood
Tag

recipes

Browsing

By Thomas Haas Chocolates & Patisserie Kipferl cookies originated in Austria and are traditional in Germany, Czech, Slovakia, Romania, and Hungary. Makes approx. 2 dozen cookies. INGREDIENTS Cookies Soft unsalted butter (2/3 cup) Icing sugar, sifted (1/3 cup) Ground almonds (1/2 cup) Bread flour (1 cup) Vanilla bean (1) Salt (a pinch) Vanilla sugar Vanilla Sugar Granulated sugar (4 cups) Used vanilla pod from the cookie dough DIRECTIONS Cookies 1. In a mixer fitted with a paddle, mix the butter, icing sugar, and salt till smooth at medium speed.  Scrape the sides of the bowl frequently to prevent lumps. 2. Split the vanilla bean in half and scrape to remove the seeds.  Reserve the pod for later use.  Add the seeds to the butter mixture and mix till thoroughly combined. 3. Whisk together the bread flour and ground almonds.  Add all the dry ingredients into the butter-mixture and mix on…

By Chef Jack Chen, Royal Dinette Yields 24 crostini INGREDIENTS Beef and Oyster Tartare   Beef, sirloin or tri-tip recommended (2 ounces finely chopped) Oyster, shucked and finely chopped (1) Finely chopped shallots (1 tbsp) Finely chopped mixed herbs: parsley, chervil, chives and tarragon (1 Tbsp) Grainy mustard (1 tsp) Extra virgin olive oil (3 Tbsp) Sherry vinegar (1 tsp) Pinch of salt Pinch of black pepper INGREDIENTS Oyster Mayonnaise  Egg yolk (1) Dijon mustard (1 tbsp) Oysters, finely chopped (2) Grapeseed oil (1.5 cup) Lemon juice from 1 lemon Pinch of salt INGREDIENTS Crostini Day-old baguette (1) Olive oil Salt Black pepper INGREDIENTS Garnish  Toasted pine nuts Diced pear Horseradish DIRECTIONS Beef and Oyster Tartare 1. In a bowl, combine all ingredients thoroughly and set aside. DIRECTIONS Oyster Mayonnaise 1. In a bowl, mix egg yolk, salt, Dijon mustard and oysters. 2. Slowly add grapeseed oil while whisking to…