If you have not checked out German/Bavarian restaurant Tannenbaum in New Westminster since it opened in spring of 2023, it’s time. The busy, bustling vibe and full tables are every indication that this new hotspot is a breath of fresh air, and very welcome in the Greater Vancouver area. An unexpected plus? Vegetarian and gluten-free options are on the menu. I sat down with owner Mira Mendes to chat about schnitzel, German beer, and her favourite dessert. By Catherine Dunwoody Hi Mira, thanks for chatting with us. Your food is delicious, your room is cozy, and we would love to know more about your background. What can you tell us? I was trained in the service and hospitality industry in Germany. I went to Hospitality School and lived there for 13 years where I learned all my recipes and cooking skills. Moving to Canada, my first job was at the Alpen Haus…