Nine communities, 12 cities and towns and boundless culinary experiences that are sure to please your palate. BC’s Lower Mainland is the perfect combination of flowing river systems, fertile farmlands, cool glacial waters, nutrient-rich soil and a temperate ocean climate.
Together, these magical ingredients – along with the help of our expert growers and producers, imaginative and inventive chefs, and cultural and multicultural communities – create a distinctly remarkable culinary scene that easily travels from farm to fork.
Best of all, our people love to celebrate fresh, fun and local food. Diversity isn’t just a trendy term here – it’s a matter of course. From haute cuisine and humble home-style dishes to unbelievable farm-to-table meals and some of the freshest seafood anywhere in the world, you’ll find it all (and more) at WestCoastFood.