As someone who talks to restaurant owners and hospitality workers regularly, it’s tough to see how much the last year has negatively affected them. But it’s also been…
Depending on when you’re reading this, you’ve either got plenty of time before the big day (May 9), or you’re cutting it way too close. So, in the…
We’re all about random National Days and using them as reasons to eat, but how can we go about celebrating an occasion that actually holds a lot…
We all have our favourite restaurants. Visiting them feels like getting together with a good friend. And right now, our friends are facing hard times. So what do…
Looking for a little culinary inspiration while in isolation? Owner & Chef Josiah Tam of Barrique Kitchen + Wine Bar in White Rock has temporarily closed the restaurant’s…
By Jenni Sheppard As we adjust to the social distancing and self-isolation required due to COVID-19, many of us are no longer able to venture out to our…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Sonu Purhar Everyone knows Christmas calories don’t count (right?) – and that’s why you’ll find us embarking on pilgrimages throughout the holiday season in search of desserts…
By Chef Janet Wait, Jan’s on the Beach Jan’s on the Beach, named for Chef and Owner Janet Wait, is a popular eatery on the iconic White Rock strip, overlooking the…
By Kristi Alexandra South of the Fraser, you’ll find local tasting rooms brewing up some serious flavours and suds over autumn. The season, of course, marks the return…
It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…
By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure,…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro…
By Janet Wait, Executive Chef & Owner at Jan’s on the Beach INGREDIENTS Halibut filet (1 piece) Proscuitto (1 – 2 slices) Salt & Pepper (to taste) DIRECTIONS…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Wade Kinley Stretched along the shore of glittering Semiahmoo Bay, White Rock is a seaside gem, seemingly made for lazy afternoons of sunbathing and people-watching – with…
By Brittany Tiplady “We love making people happy through food,” says Uli’s Restaurant owner Tyson Blume. “So any way that we can do that, we certainly try to…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator…
By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur…
By Brittany Tiplady Barrique Kitchen and Wine Bar is only one year old, and yet, it’s impression on Metro Vancouver is already long-lasting. Owner, operator, and chef, Josiah…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
By Lenee Son While the temperatures are still warm, take your dining experience outdoors. And what better place to dine al fresco than White Rock? Bordering the Semiahmoo…
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
By Lenée Son Under the sweltering summer heat, there’s nothing better than cooling down with a walk on the White Rock pier and an ice cold treat. Whether…
By Brittany Tiplady Hello, spring, goodbye winter hibernation! If you’re planning your next night out with a date, a loved one, or a group of friends, consider heading…
By Brittany Tiplady Perhaps the groundhogs were mistaken this year. As temperatures are proving winter is here to stay for now, hunkering down with a bowl of comfort…
By Brittany Tiplady Beer can be romanticized in so many ways but the great Charles Bukowski nailed it: “stay with the beer,” he penned “beer is continuous blood.…
By Catherine Dunwoody Ice Cream has blown up on Canada’s West Coast and charming new shops and parlours are popping up all over. But what about the folks…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody Sure. We have salmon, spot prawns and Dungeness crab aplenty here on the west coast, but that doesn’t mean we don’t crave fresh lobster every…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Anna Black If you’re planning on taking in the sights of the seaside peninsula of White Rock over the next few weeks, make sure you come on…
By Anna Black Hop-centric IPAs, crisp pilsners, traditional lagers, golden pale ales, brilliant porters, a rich coffee stout – there’s all this and more just waiting for you…
Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West…
Gelato and ice cream crafters on Canada’s West Coast are taking a classic desert and elevating it with milk from local cows, goats, and even buffaloes, then adding…
By Kathy Mak When most kids are playing and vacationing during their summer break, Jonah Daniels is pursuing his dream of building and running his artisan food business. …
By Nikki Hillman According to the BC Farmers Market Association, White Rock Farmers Market is the “best large market in B.C.” and once you visit, it’s pretty clear…
By Lenée Son The outdoor dining season is upon us! Soak up the sun, sip on an ice cold drink, and enjoy the view at these beautiful beachfront…
By Lenée Son Wondering where to go for the best vegan and vegetarian friendly eats in White Rock? Finding meat-free options can be difficult when you’re not sure…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
By Kathy Mak To truly experience an authentic slice of local life, you can’t get more local than the neighbourhood farmers markets. Whether you’re shopping or browsing, each…
By Tim Pawsey Header photo by Tyler Ingram Way back, when it was still a sleepy little resort, decades before the George Massey Tunnel was opened (in 1959),…