Photos by Michele Mateus
Words by Alexis Baran
A day spent trekking around farms and adding soil to your treads deserves a meal that takes all of what you’ve seen and wraps it into a smooth and elegant finish. And by that of course, I mean that wine pairings are imperative.
At the Chaberton Estate Winery you can explore the vineyards and then head to the Bacchus Bistro for selections of wine made right there, alongside rich French cuisine using local ingredients.
And then this is where the magic happens:
Chaberton’s corks are also refined right next to the where the grapes grow.
Once you’ve seen all the work that goes into the bottle, it’s time to work on getting it out of the bottle at Bacchus Bistro.
The menu has a diverse selection of fresh seafood, local meats, and flavourful salads done with French inspiration.
Deserts change daily – and no matter what they are, you’ll want to save room.
On your way out, pick up a few bottles of your favourites at the tasting room.
Not sure what to take with you? Taste a few more!