Recipe: Chicken Adobo - West Coast Food

By Kulinarya in Coquitlam


Chicken (800 grams)

Garlic (6-8 cloves)

Oil (1/4 cup)

Peppercorn (1/2 tbsp)

White vinegar (1 cup)

Soy sauce (1/4 cup)

Bay leaves (2)




Slice chicken in pieces

Crush and peel garlic

Crack the black peppercorns


In a pot, combine the crushed garlic and cracked peppercorn with vinegar, soy sauce, peppercorn and bay leaves. This creates the adobo mixture. Add chicken pieces and enough water to cover the meat.

Simmer until chicken is cooked. Remove chicken from adobo mixture and set aside mixture for later. In another heated pan, add oil, garlic. Add chicken and fry until brown.

Just when ready to serve, gently pour the adobo mixture.  Serve with rice.

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