By Kulinarya in Coquitlam
Ingredients:
Chicken (800 grams)
Garlic (6-8 cloves)
Oil (1/4 cup)
Peppercorn (1/2 tbsp)
White vinegar (1 cup)
Soy sauce (1/4 cup)
Bay leaves (2)
Rice
water
Preparation:
Slice chicken in pieces
Crush and peel garlic
Crack the black peppercorns
Directions:
In a pot, combine the crushed garlic and cracked peppercorn with vinegar, soy sauce, peppercorn and bay leaves. This creates the adobo mixture. Add chicken pieces and enough water to cover the meat.
Simmer until chicken is cooked. Remove chicken from adobo mixture and set aside mixture for later. In another heated pan, add oil, garlic. Add chicken and fry until brown.
Just when ready to serve, gently pour the adobo mixture. Serve with rice.
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