Date
Sat, Dec 24
Time
5:00 pm - 10:00 pm
Location
Pinnacle Hotel at the Pier
138 Victory Ship Way
North Vancouver
BC
Categories
Seating times: 5:00pm, 5:30pm, 6:00pm and 6:30pm
Adult – $82 plus 20% Service Charge, Eventbrite Fee and 5% GST
Child (6-12 years old) – $41 plus 20% Service Charge, Eventbrite Fee and 5% GST
Child (5 years and under) – $25 plus 20% Service Charge, Eventbrite Fee and 5% GST
Cancellation Policy: 48 hours prior to event. (December 22 @ 12pm). Eventbrite’s Fee is non-refundable.
See all of our Holiday Dining Events > LEARN MORE
THE MENU
COLD
Artisan Rolls & Homemade Focaccia
Mixed Gourmet Greens & Assorted Dressings [GF]
Classic Caesar Salad & Homemade Croutons
Vine Tomato & Bocconcini with Fresh Basil & Balsamic Reduction [GF]
House Smoked Salmon, Poached Tiger Prawns, Bay Scallops & Horseradish Cocktail Sauce [GF]
Ahi Tuna & Wild Salmon Sashimi with Soy Ginger & Wasabi [GF]
CARVING STATION
24 Hour Slow Cooked Prime Rib [GF]
Roast Turkey with Signature Gravy & Orange Cranberry Sauce [GF]
HOT
Roast Apple & Sage Stuffing
Roasted Root Vegetables & Brussels Sprouts [GF]
Creamy Scallop Potatoes with Swiss Cheese
Slow Roasted Boneless Leg of Lamb with Mint & Shiraz Demi-Glace [GF]
Pan Seared Arctic Char & Prawns with Citrus Beurre Blanc [GF]
Shrimp Gyoza & Citrus Ponzu Sauce
Thai Green Curry Pork with Lime & Mint
Vegetarian Spring Rolls & Sweet Chili Sauce
KIDS SECTION
Panko Breaded Chicken Tenders & French Fries with Ketchup & Plum Sauce
House-Made Macaroni & Cheese
DESSERT
Chocolate Yule Logs, Eggnog Cheesecake, Chocolate Decadence Cake, Chocolate Orange Mousse, Winter Berry Mousse, Fruit & Almond Flan, Fresh Baked Okanagan Apple Pie & Pecan Pie, Assorted French Pastries, Petit Fours, Beignets, Gingerbread Men, Brownie Bombs, Bread Pudding with Vanilla Rum Sauce
CHOCOLATE & CHEESE
Belgian Chocolate Fondue with Fresh Fruit, Marshmallows & Coffee Breads
Soft & Hard Cheeses from BC & Europe with Fresh Baked Baguette, Crackers, Roasted Nuts, Dried Fruit & Grapes
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