Sun, Sep 23
6:00 pm - 9:00 pm
Pacific Institute of Culinary Arts 1505 W 2nd Ave #101
5th Annual Slow Fish Dinner at the Pacific Institute of Culinary Arts
Join us for a unique chance to celebrate local sustainable fish and seafood.
Following a reception, during which Salmon-Safe St-Hubertus and Oak Bay Frizzante Rose wine will be served along with canapes prepared by the students, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.
Grazing through the kitchens, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!