Date
Wed, Jan 30
Time
5:30 pm - 9:30 pm
Location
Bauhaus Restaurant
1 West Cordova
Vancouver
Categories
Join Bauhaus Restaurant’s Executive Chef Team, Tim Schulte and David Mueller, in welcoming Dusseldorf’s Michelin Star Chef, Sascha Stemberg of Haus Stemberg.
Haus Stemberg @ Bauhaus Restaurant
Presented by Aeroplan
Produced by Tourism Vancouver and sponsored by Air Canada, The Westin Bayshore Vancouver and Bauhaus Restaurant
*ALL Inclusive – includes welcome beverage, multi-course dinner, tax, gratuity and ticketing fees. Please note there are two ticket options: with or without wine pairings. This event offers a fixed menu, no substitutions. Please be sure to purchase your ticket etiher with or without a wine pairing.
We are going global again! We’ve reached out to our friends in the global culinary community and have invited them to Vancouver. The result? Five of the world’s culinary best join us for a series of delicious collaborations with our own city’s top talent.
Join us in welcoming Michelin Star Chef Sascha Stemberg from Haus Stemberg in Germany to Vancouver for a delightful collaborative dinner hosted by Bauhaus executive chef team Tim Schulte and David Mueller.
Germany now has more three-star Michelin restaurants than any other European country except France. Over the years German cuisine has evolved. The philosophy of contemporary German cuisine is to utilize only the best ingredients and celebrating them at the core of your dish delicately balancing each flavour on your plate.
Inspired by his international travels this five-course menu crafted by Chef Sascha Stemberg will feature the best in Canadian ingredients, Asian flavors, and traditional European cooking techniques.
Bauhaus Restaurants wine director Kevin Curley has worked closely with the chef team to create a British Columbia and German wine pairing. Tim Schulte and David Mueller are very excited to have the opportunity to host this international event and foster the creativity that is born through collaboration.
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