Recipe: Aguas Caliente’ Cocktail - WestCoastFood

By Boulevard Kitchen & Oyster Bar 

Watch out, it’s hot! 

INGREDIENTS

Sombre Mezcal (1.25 oz)

Noilly Pratt (.75 oz)

Ancho Reyes (.50 oz)

Crème de Cacao (.15 oz)

Kahlua (.25 oz)

INSTRUCTIONS

1. Combine all ingredients in a cocktail shaker, add ice and shake vigorously.

2. Strain into a coupe glass.

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