Recipe: In My Absinthe Cocktail - West Coast Food

By Piva Modern Italian bartender, Kaize Asistente


Cointreau (1 oz)
Absinthe (0.5 oz)
Lime Juice (1oz)
Ginger Syrup (1oz)
Sprite or Ginger Beer


Pour all ingredients into a wine glass and muddle with mint. Fill glass with ice and top with sprite and ginger beer. Garnish with a dehydrated lime wheel and ginger candy.

Piva Modern Italian in New Westminster showcases farm fresh ingredients, traditional Italian cooking and exceptionally prepared food and drink with a modern approach.

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