Recipe: Spicy Moscow Mule - West Coast Food

By James Lester and Richard Klaus, Sons of Vancouver Distillery


Vodka Vodka Vodka by Sons of Vancouver Distillery (1oz)
Spicy Chili Vodka by Sons of Vancouver Distillery (1/2oz)
Dickie’s Ginger Beer (3oz)


Put the alcohols in a shaker with ice and shake until condensation is found on your shaker. Strain onto fresh ice, preferably in a copper mule mug. (You can also try it as a martini.) Top with 3oz of Dickie’s Ginger Beer and enjoy!

For more about Sons of Vancouver Distillery, read our article here.

Header image by Kathy Mak

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