Recipe: Spicy Moscow Mule - WestCoastFood

By James Lester and Richard Klaus, Sons of Vancouver Distillery


Vodka Vodka Vodka by Sons of Vancouver Distillery (1oz)
Spicy Chili Vodka by Sons of Vancouver Distillery (1/2oz)
Dickie’s Ginger Beer (3oz)


Put the alcohols in a shaker with ice and shake until condensation is found on your shaker. Strain onto fresh ice, preferably in a copper mule mug. (You can also try it as a martini.) Top with 3oz of Dickie’s Ginger Beer and enjoy!

For more about Sons of Vancouver Distillery, read our article here.

Header image by Kathy Mak

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