By Origo Club, Richmond
Enjoy these two hot chocolates made for you at Origo Club until February 14, as part of the Vancouver Hot Chocolate Festival.
Yin Earl Grey Hot Chocolate
A creamy dark hot chocolate blend, infused with aromatic earl grey tea.
INGREDIENTS:
Avalon organic whole milk (175ml)
Rishi Aromatic Earl Grey Tea (75ml)
70% Dark Chocolate Valrhona fèves (30g)
55% Dark Chocolate Valrhona fèves (30g)
INSTRUCTIONS:
- Steam milk and steeped Earl Grey tea together
- Using splash of milk/tea mix, melt dark chocolate fèves
- Blend with a hand blender
- Pour into 8oz latte mug, top off with remainder of steamed milk
- Using a stencil of yin-yang (using only ‘yin’ side), shave 55% Dark Chocolate Valrhona on top
Yang Yuzu Blonde Hot Chocolate
A unique, bright and smooth yuzu blonde hot chocolate.
INGREDIENTS:
Avalon organic whole milk (250ml)
32% Blonde Chocolate Valrhona fèves (35g)
Yuzu White Valrhona fèves (14g)
INSTRUCTIONS:
- Steam milk
- Using splash of milk, melt blonde chocolate and yuzu white fèves
- Pour into 8oz latte mug, top off with remainder of steamed milk
- Using a stencil of yin-yang (using only ‘yang’ side), shave 32% Blonde Chocolate Valrhona on top
During the lunch and dinner hours, Richmond’s Origo Club is a fine-dining French restaurant boasting a chic aesthetic, an amazing wine list and mouthwatering dishes … and an art gallery. But outside of those hours, it transforms into a classic French café with an impressive coffee program, delicate pastries.
Head to Origo Club, just down the road from the Richmond Olympic Oval (#110, 6888 River Road), to taste these delicious hot chocolates, or try your hand at making them yourselves at home.
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