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By Jaclyn Jularbal Wednesday, June 21st marks the 21st Annual Celebration of National Aboriginal Day. Each year, thousands of people head to Vancouver’s Trout Lake Park for a fun-filled day of both traditional and contemporary Indigenous activities, entertainment, and food.  And what would a community gathering be without a mouth-watering, stomach-filling feast? With food trucks, caterers, and bannock makers on site – come hungry and get ready to journey into the tastiest National Aboriginal Day festival of all time. Great gatherings start with great food, and this year the PR Bannock Factory will join the festivities as the featured caterers serving a community favourite: Chef Paul Natrall’s bannock tacos. For the first time ever, the National Aboriginal Day at Trout Lake site map includes a food truck village open all day from 12pm to 10pm. Park visitors can enjoy plenty of street eats both savory and sweet, full of pizza,…

By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and operated by Chef Paul Natrall. Paul began his cooking career a decade ago as a teen involved with the Cook Street Café, a six month program for youth on Vancouver’s Downtown Eastside. His love for preparing meals led him to enroll and graduate from the Aboriginal Culinary Arts program at Vancouver Community College, where Paul launched his career specializing in traditional Indigenous cuisines. The dream to start his own business came into fruition after finding success as part of Team Canada’s Culinary Team in the 2012 World Culinary Olympics. Though he’s been working professionally for just a decade his journey to owning his own business has been much longer. Paul’s love for cooking started when he was just a boy. “I’ve been…

By Jaclyn Jularbal When you talk about west coast cuisine, the first thing that comes to mind is usually salmon – baked, smoked, candied, and cured. So many species of salmon have flourished around BC and for centuries Indigenous communities across the province have been dishing them up deliciously. Chef Paul Natrall of Squamish Nation has been specializing in Indigenous cuisines for over 5 years. After his graduation from the Aboriginal Culinary Arts program at Vancouver Community College, he takes a special interest in creating the most unique flavours of salmon candy. His catering business, the PR Bannock Factory, serves up delicious bags by the pound at local farmers markets and on order all-year round. Salmon candy gets its flavouring from the salt and brown sugar used to flavour it. Left overnight the wet fish texture changes and becomes ready for its next steps towards becoming the almost syrup-like candied…

By Alexis Baran Coastal and multicultural are the flavours of Vancouver’s most recognized specialties. To get to know the unique bites (and sips) Vancouverites love to munch, start with these eleven favorites: JapaDog Vancouver’s original most-talked-about food cart serves Japanese-inspired hotdogs. Bask in the salty, sweet, and spicy tastes of seaweed flakes, teriyaki sauce, miso, wasabi and kimchi. There are multiple locations in downtown Vancouver, including an indoor location at 530 Robson. B.C. Rolls British Columbia’s signature sushi roll is done in many ways, but the one consistent ingredient is grilled savoury and chewy salmon skin. Get them at just about any sushi joint in Vancouver. Coffee Busy Vancouverites are often particular about their favorite liquid pick-me-up, and love their pour-overs and flavoured espresso drinks. Some local chains to try are Milano Coffee, 49th Parallel, and JJ Bean. But don’t forget the many cozy independent shops to be found who…