Michelle Emard, Author at West Coast Food
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Michelle Emard

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Burnaby’s one-of-a-kind urban gathering place, The Amazing Brentwood, is not only a destination for fabulous shopping and entertainment but for a wide range of dining options too. In the last few months, five new restaurants have opened, and you’ll want to check them all out. Here’s what’s what. By Catherine Dunwoody Earls Kitchen + Bar Just opened on Brentwood Plaza, the newest Earls location has a beautifully designed space including a lounge, dining room, and an island bar featuring artwork from local BC talent. Expect Earls classic, signature dishes like the Santa Fe chicken salad, famous clam chowder and Bigger Better burgers, plus weekend brunch dishes, and happy hour deals. Exclusive to this Brentwood location is a take-out window, the very first of its kind from Earls, and ideal for grab and go – literally. 1308 – 4525 Lougheed Hwy Neptune Seafood Palace Restaurant This Michelin-recommended restaurant offers sophisticated gourmet…

In a little pocket of Burnaby, at the bottom of the mountain, in the corner of a white-washed industrial park, a fast-travel portal exists ready to whisk you away to the beer halls of Belgium. Named after a city square in Antwerp popular with locals as a non-pretentious, laid-back place to gather with friends, Dageraad Brewing brings the same ideals to their cozy and welcoming indoor/outdoor tasting room. The beers are Belgian-inspired (very broadly defined by complex flavours: fruity, spicy, herbal, floral), brewed in Burnaby with local ingredients. “Burnabarian” as they’ve been dubbed. Here are a choice few to sample on your next visit, which really should be soon. New Slang 4 The latest in a series of biotransformed IPAs that are experimenting with new yeast combinations and unconventional ingredients to create some verifiable “fruit bombs,” this iteration is a double IPA that marries Amarillo and Sultan hops for a…

For people nostalgic for the arcade, those who love busting out board games at the cabin, or even if you simply don’t know how to sit still when there’s a lull in the conversation, barcades and board game bars are here to make sure you and your whole table are entertained. If you and your friends are tired of playing against each other online, make your next game night a social one. Whether you like to roll dice, or you’d rather show off how you earned your pinball champion crown, there’s a bar for you and your game-loving friends. Come for the drinks and snacks, and stay to play! Here are a few of our favourite game bars that are great for your whole crew (or even just a match of one on one) across Metro Vancouver. Burnaby The Rec Room  Serving up burgers and fries with a side of…

Local history meets luscious farmland in picturesque Langley! Visitors can easily while away the hours exploring the culinary gems of Langley Township and Fort Langley, taking their palates for some site seeing. Start with a leisurely brunch and wander, sampling beer flights at the local pubs, or catch up with friends at one of Langley’s many cozy cafes and restaurants- just a few ways to spend a sunny day! From omelets to ales, you’ll have a day full of adventure and new experiences when you explore with Dine the Line’s Brunch to Brews in Langley itinerary. Hop on the #562 Langley Centre Bus and learn about why so many people love Langley! Langley Egg Bomb  Egg Bomb is a beloved all-day breakfast and lunch spot serving up fresh twists on traditional brunch classics. Indulge in a plate of fruity croffles (croissant-waffles covered in fresh berries and whip) or get a…

At just 16 years old, Aevin Kumar knew he wanted to work in some capacity with coffee using ethical practices. Amidst the pandemic he put his dreams into reality and did just that. Sharing his unique story, the young and dynamic entrepreneur spills the beans on how it all started! By Avneet Takhar First off, tell us how at age 16 you got started in the coffee biz, Aevin?! Yes, I began Coffee Craze Company officially in March 2021- when I was 16 years old. My interest in coffee really started when my brother began introducing me to different types of coffee. I also studied various business courses back then, and I quickly became obsessed when I came across a local roaster in Maple Ridge, B.C, and tried some (coffee) selections. I started spending time planning, researching and deciding if this was something that I could do. With the support…

Creating social change via her community and culinary enterprise Flavours of Hope, Trixie Ling is removing barriers for newcomer immigrant and refugee women in fulfilling their dreams – to own food businesses that represent their cultures, with a feeling of belonging. Based in Vancouver, Flavours of Hope currently has women food business owners from Burnaby, Vancouver and New Westminster enlisted in the Dream Cuisine program, and partners with Coho in their commissaries in East Vancouver to make their products availble across Metro Vancouver and beyond. We sat down with Founder Trixie Ling to find out more. By Avneet Takhar Flavours of Hope focuses on helping women refugees and training them to succeed. Can you tell us more about how it began and what your set-up involves? Flavours of Hope is a non-profit that envisions a society where newcomer refugee and immigrant women thrive through cooking, community-building, storytelling, and entrepreneurship. Our mission is to…

Bartenders across Vancouver are shaking, stirring and mixing it up all week for Vancouver Cocktail Week (VCW). Presented by The Alchemist, VCW is back for its second year, the festival is shining a spotlight on multi-award-winning bartenders ambassadors that contribute to Vancouver’s globally- celebrated culinary community. Running from March 6 – 11th, 2023 Vancouver Cocktail Week celebrates the vibrant, creative culture of craft cocktails and food pairings at bars and restaurants across the city. While there are plenty of fantastic ticketed events (many of which have sold out already), one of the easiest ways to join in is to stop in for a VCW Cinq á Sept Happy Hour after work at one of the many participating bars and restaurants this week. Cinq á Sept in the city Based on the French concept of the “cinq à sept”—5 to 7 pm, the hours between work and home life. Swing by…

You made it! March is here and spring is just around the corner. And so is a whole slate of exciting food and drink events in Metro Vancouver. Check ‘em out here. Bite of Burnaby, March 1 to 31 If you missed Dine out Vancouver, or you just miss it, get yourself to Burnaby for the Bite of Burnaby Festival. This annual foodies dream takes place all month and features local restaurant favourites offering prix-fixe menus from $10 to $60. Burnaby bills itself as BC’s most diverse dining city so there’s sure to be something for every taste. Coquitlam Craft Beer Festival, March 4 Fans of this semi-annual event have waited patiently for its return to the Westwood Plateau Golf & Country Club. After three (especially long) years, the wait is over! You’re invited to visit old friends and meet new favourites as craft breweries from around the lower mainland…

The one thing that’s guaranteed to make your meal taste better (other than salt), is sharing it with the people you enjoy spending time with. Whether you’re hitting the bar for appies and drinks after a long day with your work crew or you’re rounding up your buds for a banquet-style dinner and catch-up session, it’s always better with friends. The only catch? You’ll need to find a location everyone likes that’s not only easy to get to, but  has a table big enough for 6 people (or more). Make sure no one gets left behind, and plan your next group dining event using the Dine the Line It’s Better With Friends Itinerary. Ride through Surrey, Burnaby and New Westminster and find your new favourite meet-up spot. Each location is easily accessible on foot from a SkyTrain station or Bus stop and welcomes large parties for all kinds of occasions.…

If you’re looking to plan out a route of Metro Vancouver’s best restaurants/breweries, you can expect to encounter mental gridlock pretty quickly! There are just too many options to pick from. However, there is hope for fledgling foodies looking to cross names off their local “to-try” list. Curated eating/drinking paths are available through handy programs like Dine the Line and The BC Ale Trail. Each one provides notable restaurant and brewery stops easily accessible along local transit routes. It’s definitely a delicious way to get from A to B. From New West to White Rock via a pulled pork sandwich and an IPA. From Coquitlam through Burnaby by way of a cobb salad with dressing on the side. Not sure where to start? Try these maps on, and see what your appetite is. Tasting Passport – Try a Local Brewery, Collect Stamps and Win this February Once you’ve had dinner,…

Black History Month isn’t the only time to support Black businesses, but we’re spotlighting a bunch so you can keep going back again, and again for some real soul food! Oh, and if you also want to shake down to dancehall beats after some bites, check out AfroQueer’s rave on February 17!  By Avneet Takhar  Without further ado, here are some places we recommend. Arike Restaurant  ‘Nigeria Meets the Pacific Northwest’ is their tagline and it’s certainly fitting! Arike has a tasting menu until Feb 5 that you can enjoy consisting of pineapple jerk, boar with plantains and a chili chocolate sponge. Sounds divine to us. Reserve your spot via Tock. 1725 Davie St, Vancouver  Ember Indian Kitchen  An African Indian Fusion restaurant located on waterfront in Steveston, offers many flavours here at Ember. This chic space has a bit of everything! From Zanzibar style lentil fritters, to Congolese salad…

Whether milk tea is your must-have or you’re an oolong and fresh fruit slush fan, no matter what type of bubble tea flavours and add-ons are your favourites, there’s no end to the number of ways you can customize this delicious dessert drink. Originating in Taiwan, with countless tasty variations, bubble tea is a global to-go sensation. And thankfully, there are tons of businesses specializing in bubble tea all across Metro Vancouver. If you’re on the hunt for the best and newest bubble tea hot spots in the city, slurp your way across Metro Vancouver using Dine the Line’s Bubble Line itinerary. Try your favourite flavours and (hopefully) a few new ones in neighbourhoods across the city while riding the Expo Line Skytrain or RapidBus. From Surrey to Burnaby to New Westminster, here are our go to spots for boba. Burnaby Money Tea For the fresh fruit tea fans, you…

Ah February, the month of love. And there’s nothing we love around here more than food. So may we present February, the month of food-love, and all the ways to celebrate it around Metro Vancouver. Hot Chocolate Festival, now to February 14th Greater Vancouver’s “sweetest” celebration returns for its 13th year, larger and more creative than ever, in support of small businesses, local charity organizations and of course, all things hot and chocolate. The region’s best chocolatiers, pastry shops, bakeries, cafes, and ice cream makers are joining forces to elevate the humble hot chocolate into something like drinkable art. Check out the interactive map and see how many you can sip before they’re gone! BC Ale Trail x Dine the Line Tasting Passports, February 1st-28th Grab a Tasting Passport and collect stamps at breweries across Metro Vancouver for your chance to win one of five getaway packages from the BC…

Wondering where to eat with the family in Metro Vancouver?  These transit-friendly options will keep you dining car-free. Enjoying a meal together as a family is an indispensable bonding experience—add exploring Metro Vancouver and you’re bound to keep your family engaged and entertained as well as create lasting memories. Family Day is just around the corner, and it’s the perfect time to gather your crew and hop on the transit for a fun-filled family excursion chowing down across Metro Vancouver. For parents or activity organizers in the family, finding just the right crowd-pleasers for a mixed group of adventurous diners and picky eaters across ages can seem like a tricky challenge, but luckily there are lots of transit-accessible options serving up delicious family-friendly fare, from exciting international flavours to traditional comfort food favourites. Check out Dine the Line’s Bring the Family Itinerary to explore family dining using the Canada Line…

Jackie Kai Ellis is the former owner of Vancouver’s beloved Beaucoup Bakery, which she in recent years decided to move on from in order to focus on her other projects. She’s since been featured on House & Home magazine, has her own self-titled website, and recently released the show House Special on Telus, a series that follows Chinese-Canadian food history across BC and Alberta. We got the chance to sit and chat about her exciting food journey! By Avneet Takhar So Jackie, you got into the food scene and learned how to be a pastry chef whilst studying in Paris! Was that the catalyst for opening Beaucoup?  I don’t think I necessarily had a plan when I went to pastry school in France. But it was always in the back of my head (opening a bakery), and there were ideas percolating for many years. When I got back I had the choice to either continue with my design…

In the deep, dark days of March 2020, I had a candid conversation with Ken Nishidate of The Raving Gamer. Like all small businesses during this time, the Raving Gamer was experiencing the strain of uncertain times ahead. Nearly three years ago they were making the necessary switch to takeout, curbside pickup, and retail – crossing their fingers in hopes that this too shall pass. By Brittany Tiplady While the pandemic raged on longer than we all expected, The Raving Gamer forged on and continues to serve the Langley community locally sourced food, with a side of games galore. Back in 2020, Nishidate stressed that the Raving Gamer is a community hub with a goal of supporting as many local businesses as possible. “I’m trying to distill [our mandate] down to a few words. On our windows we have ‘great food, fun games, good times,’ and that’s really what we…

Swap your New Year’s resolution for a reservation– the 21st Annual Dine Out Vancouver Festival is set to brighten your day (and your diet) this month. Starting January 20th and running until February 5th, 2023, Dine Out encourages you to support local restaurants across the city. After the high of the holiday parties and retail splurges in December, January is normally slow for restaurants as people kick off their new health regimens and buckle down on sticking to their budgets. This makes it the perfect time to support your favourite local restaurants, or visit one that’s been on your must-try list for the first time. With more than 350 restaurants participating, you’re guaranteed to find something to your taste. Brought to you by Destination Vancouver, Dine Out 2023 presents flavours from across the globe and invites diners to experience cuisine from the best chefs and restauranteurs in the city–whether you’re…

Anyone with Celiac Disease would love the ease of shopping for groceries online but the hassle involved makes it nearly impossible. This new Richmond, BC-based food e-store is the answer. And they deliver. By Catherine Dunwoody Eating and drinking gluten-free is absolutely essential and non-negotiable for Celiacs like myself and a dietary choice for folks with gluten sensitivities. Either way, GF foods on the market are improving every year, thankfully, but finding delicious products of high quality is still a challenge and takes research plus time. It’s a lot of hit and miss, often with more misses than hits when it comes to grocery shopping online. It’s usually impossible to read labels on a website unless the company posts photos of them, and crucial to be able to see all listed ingredients plus read disclaimers of ‘may contain barley, rye, oats or wheat (B.R.O.W. ingredients that contain gluten) that brands…

Like most of us, you probably spent December in unabashed overindulgence. We’re here to ask: why stop now? Here’s a list of events around Metro Vancouver to keep the food party going well into the new year. The Ultimate Sunday Brunch: Unlocking Secrets of a Favourite Weekly Meal, January 8  Level up your brunch game at this cooking demonstration in the Market Kitchen at Lonsdale Quay Market. This class will demystify the fables that make preparing eggs seem such a tricky endeavor, and teach the ways of Japanese Soufflé Pancakes, Brioche French Toast, Eggs Benedict and more – the ways the pros do it. Dine Out Vancouver Festival, January 20 to February 5 Canada’s largest celebration of food and drink returns to communities all around Metro Vancouver for its 21st season. As if 350+ restaurants offering up special 3-course meals for anywhere between $20 and $65 weren’t enough, there’s also…

World Flavours with Local Flair Metro Vancouver is home to incredible international cuisine, with culinary traditions encompassing cultures from around the world. Here are some places to go, starting with the Dine The Line itinerary, Explore East and Southeast Asia, and to places beyond! Millennium Line Step onto the Millennium Line SkyTrain and let your compass card guide you on a voyage overseas in Dine the Line’s East and Southeast Asia Itinerary. Riding SkyTrain through Burnaby and Coquitlam, your tastebuds can travel through Vietnam to Japan at each stop. Slurp up a steaming bowl of pho, dig into Korean BBQ, or sample Singaporean street food–all under 15 minutes by foot from a Millenium Line Station. Leave the passport at home and grab your chopsticks for an international culinary adventure to East and Southeast Asia on transit. Arirang Hotdog and Croquette  Hop off for a Korean hotdog. This trendy and delicious…

The holidays can be stressful, expensive, and challenging for a lot of folks. I’m here to make sure you’re well-nourished, without all the hooplah. By Brittany Tiplady Let’s face it: cooking a full, traditional, tried-and-true holiday meal is an exhausting feat. If you’re not up to the challenge this year – or if you’re keeping your holiday circle small and intimate – why not let the pros do the dirty work? If you’re hosting a large gathering we’ve listed a few catering companies to save the day with inventive holiday meals available for pre-order. If dining out is more your thing, I’ve found a selection of restaurants across Metro Vancouver serving up hot holiday meals at a variety of price points and ambiances. Catering The Lazy Gourmet Whether your kitchen chops need a little bit of work, or you’re simply just too busy to whip up a holiday feast, the…

It’s the most wonderful time of the year! That time when Santa’s helpers toil away around colourful flights and lots of ice, building delicious seasonal cocktails for all the good boys and girls. Here’s where to get your hands on these very toastable potables around Metro Vancouver this year. The Fall Negroni at Nightingale  While it feels like Winter, it’s still technically Fall, and whatever, it’s always a good time for a Negroni. This one is infused with traditional holiday flavours of fig and rosemary. Vancouver: 1017 W. Hastings Street Night of a Thousand Eyes at Keefer Bar  This one smacks of that “special” coffee you take up Robson Street to keep your hands warm while Christmas shopping, or to keep you from lashing out while Christmas shopping. Kahlua, amaro, espresso and a salted caramel sake. Vancouver: 135 Keefer Street Sweater Weather at Sons of Vancouver Distillery  Cozy up to…

More than any other month, December is all about eating, drinking and being as merry as humanly possible. Here’s what’s happening around metro Vancouver this month to do all three at once. Breakfast with Santa, December 3 Get your wish list ready and head down to the City of Lougheed in Burnaby for a little one-on-one time with the Big Man, and bring along your appetite for the breakfast buffet from IHOP. There’s also storytime and crafting for the kids and all proceeds benefit Burnaby Meals on Wheels. At the Lougheed Skytrain Station Festive Canapes Cooking Class, December 7 Put back all those frozen boxes from Superstore and get set to really impress your holiday party guests. Learn to whip up  with fabulous homemade finger foods like Pork and Apricot Sausage Rolls, Pita Crisps and Beet Hummus, a Brie and Cranberry Tartlet, and more at Lonsdale Quay Market. At Lonsdale…

The holidays are around the corner, so here’s a list of markets where you can buy those tasty stocking fillers and have a holly jolly ole’ time browsing stalls that’ll get you into the Christmas spirit! By Avneet Takhar Japan Market  There will be 90+ Japanese vendors featured in this Downtown Market, including the oh-so-yummy True Nosh Company, Hangry Unicorn Snacks and Neko Fresh Store sweets. Bring your appetite and enough room to pack as many treats as possible- for yourself and as gifts! 3rd-4th of December, 10am – 5pm. Grab tickets here. UBC Robson Square (inside of UBC Downtown Campus). A 5 minute walk from Vancouver City Centre sky train station. Christmas Market at Lulu Island Winery  Mulled wine, live music (we bet it’s Christmas carols!), and a total of 40+ stalls- including Coffee Craze Company’s ethically sourced, rich dark and medium roasted bundles, with a bunch of…

A trip to Vancouver and the surrounding areas doesn’t just mean straight-up West Coast cuisine -it’s home to a bunch of international treats. And we’re here to tell you where they’re at! By Avneet Takhar Duso’s Italia Tucked away in Granville Market, is Duso’s Italia. Duso’s own brands of pasta are actually born in B.C, but they import a variety of foods from all over including Italy and Spain. From Sicily’s own Agostino Recca brand of famous anchovies, Ines Rosales’ olive oil tortas (Orange and Original) from Castilleja de la Cuesta, La Molisana’s numerous pastas and risottos, there’s an abundance of European cultural items to take home! And don’t forget to check out their homemade counter filled with cheeses, raviolis, arancini and desserts including tiramisu. Check it out here! Vancouver: Public Market, 1689 Johnston St Cilantro & Jalapeño Located in Lonsdale Quay’s Market, this authentic Mexican vendor has all you…

Dine the Line has exciting, delicious new itineraries! Take your taste buds on a culinary tour and experience Metro Vancouver like never before. All of the new itineraries are easily accessible by TransLink – make sure to load up your compass card and enjoy these NEW amazing additions: Bring the Family, Plant Based, Bubble Tea Line, Brunch to Brews, It’s Better With Friends, and Explore East and Southeast Asia. Dine the Line and WIN Enter to win a grand prize of a 2-night stay in The Metropolitan Hotel Vancouver, dinner with Diva at the Met plus Compass Cards for two, pre-loaded with three days of unlimited transit on all SkyTrain lines, busses and the Seabus! We’ll also keep you dining around the whole time with $400 in gift cards to Dine the Line featured restaurants! Enter to win here! https://youtu.be/Ny72aGgZSy0 Follow us on Facebook Instagram and Twitter

Sriracha revolver’s Jordan hocking on the secret to her sauces By Catherine Dunwoody Sriracha is a small town on the coast of Thailand, and where the original spicy sauce comes from. Vancouver’s Jordan Hocking, Indigenous entrepreneur and owner of Sriracha Revolver has a complete line of her own sauces made at her Commercial Drive headquarters. West Coast Food contributor Catherine Dunwoody chatted with her about her career, and the secret to her sauce. What does the revolver mean in your brand name? ​Revolver is a Spanish verb for stir, mix, or mess up. How did you get your start?  I made sauce for gifts one year and found it’s a very creative experience. Working with fresh produce and putting together different combinations to reach particular flavour goals is really satisfying. I was at home with my small children, and it was an activity and outlet that was wholly mine! Were…

Try these new wine releases! By Catherine Dunwoody The fall harvest season also means our wineries introduce much-awaited releases to their wine store collections. Visit one of these four hyper-local, BC wineries today and start sipping autumn’s best. Visit Langley to try Township 7 Seven Stars Vega Sparkling Wine, perfect to enjoy now or tuck away for the upcoming festive season. Pairs beautifully with crabcakes, prosciutto or creamy cheeses. In Fort Langley, try this crisp Valley Commons Pinot Gris with its notes of apples, peach, and pineapple, refreshing and perfect with brunch at home. Backyard Vineyards Simply Social Syrah is the perfect wine to transition into autumn, with its notes of peppercorn, lavender cherry and plum. Bragging rights? This wine claimed the silver medal at the All-Canadian Wine Championships. Visit the Langley winery to snap it up. Pacific Breeze Winery in New Westminster released their 2020 Reserve Fifty /…

Food Network Canada’s Project Bakeover Features Surrey’s Lyra Lou Cakes By Catherine Dunwoody In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge saves struggling bakeries on the brink of losing it all. His expert advice, combined with interior designer Tiffany Pratt’s talents turning ho-hum spaces into stunning showcases really are the recipe for success. North Shore’s Steve Hodge of Temper Chocolate and Pastry and design guru Tiffany Pratt sprinkled their magic all over a Filipino bakery with a much-deserved makeover. West Coast Food’s regular contributor Catherine Dunwoody chatted with the Surrey-based husband and wife team, Lyra and Abe, about their epic experience on the show. Lyra Lou Cakes owners Abe and Lyra appeared in Project Bakeover Season 2, Episode 5 “Cake it to the Limit”. Lyra and Abe! How did you get involved in the show? Did you apply or did Food Network invite you? Somebody from…

As the weather around here has finally turned seasonally-appropriate, there’s plenty of food and beverage events around Vancouver to keep us nourished in November. November 3 – 14: Vancouver’s North Shore Craft Beer Week One of the province’s premiere celebrations of all things malty, hoppy and good, this week-plus long party will see 11 North Shore breweries host a different special event each night featuring music, games, giveaways, food pop-ups and of course delicious limited edition beers. Highlights include a Brazilian Jazz night at Beere Brewing on November 4 and the Shaketown Hoedown Country Music Night on the 11th. November 5: Vancouver Cheese and Meat Artisan Food and Beverage Festival  “Long live local” is the theme of this, the only festival dedicated to artisan food in the Pacific Northwest. Vancouver’s stop is at the Pipe Shop on Vancouver’s North Shore where you can explore the smells, tastes and textures of…

Sustainable Cuisine with Burdock & Co’s Andrea Carlson and Ono Vancouver’s TJ Conwi By Avneet Takhar We were lucky enough to sit down with two of Vancouver’s heavy hitters and well-known chefs! Andrea Carlon of Burdock & Co – named Vancouver Magazine’s Chef of the Year (2020) and whose vegetable-focused, creative cuisine has earned her recognition as a food artisan. And TJ Conwi, Founder of community-driven collective, Ono Vancouver who supports non-profits for meal programs and provides private dining experiences. They gave their insider advice from vast experience and growth, on how to maintain a sustainable structure in the food industry. For both customers and suppliers, they gave their expertise- an eye-opener to shutting down food myths and identifying opportunities where a few small changes can go a long way. Burdock & Co’s menu seems to focus on plant-based options. What led you to this decision? Andrea Carlson: We try…