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By Gail Johnson You may be baking bread and craving comfort foods these past few weeks, but with spring upon us, now’s a good time to seek out healthy bowls abundant in veggies and greens. With hundreds of restaurants in the region offering takeout, delivery, and curbside pickup, here are a few hearty salads to seek out. Cardero’s Vancouver Kale and quinoa are nutritional powerhouses. In the Coal Harbour restaurant’s dish, grains and baby kale are jumbled with bright strawberries, creamy avocado, crunchy almonds, fresh goat’s cheese. Add grilled chicken for some extra protein. Chickpea Vancouver All things green rule at the popular plant-based restaurant. Treat yourself to the Cauliflower of Life Platter: Gluten free, it boasts roasted cauliflower drizzled with fresh parsley, mint, tomatoes, red onions, all drizzled with tahini and lemon-garlic sauce. COVID-19 bonus: spend $100 and get a free roll of toilet paper. Field & Social Vancouver…

By Brittany Tiplady Now more than ever it’s important to support and showcase local business. Although we are in the midst of a trying and complicated time, food businesses are still trying to operate within the recommended guidelines the best they can, offering takeout and delivery to feed hungry customers weathering the outbreak. The Raving Gamer in Langley is one of them. The Raving Gamer is a retail space and board game restaurant, “serving up food and fun in a funky, family-friendly full-service environment.” They have an impressive selection of over 600 table-top games for guests to play, while offering a robust and locally-sourced lunch and dinner menu, including a full-service bar. The bistro is a family affair: Kenneth Nishidate is the co-founder, owner and chef and his daughter Miyoko also helms the kitchen. Kathy Nishidate is the Raving Gamer’s administrator and Ken’s longtime friend Daniel Szukalow is the game…

Now is the time to stay home and practice social distancing. But it can be had to find a selection of new foods to try while limiting your grocery time. Vancouver Foodie Tours have paused their live experience, and are now bringing a little bit of their delicious surprise and delight tours into your home. “Since people can’t get out to enjoy our local food scene, we wanted to bring the Public Market foodie experience to them,” says Vancouver Foodie Tours Founder Michelle Ng, “It’s a way to practice self-care, support our hardworking Granville Island Public Market Merchants and reconnect people with some local foodie favourites.” You have three choices: The Starter Pack $49: A little culinary pick-me-up for your mouth. Sharing Pack $99: A treat for two foodies. Family Pack $249: Perfect for feeding the whole household. Build Your Own: Not seeing what you want? You can choose the…

By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery. Here’s a bunch on the North Shore and in Vancouver to check out so you can indulge at home while social distancing. [For take-out in Burnaby, New Westminster and Richmond, click here.] [For take-out in Coquitlam, Surrey, Langley and White Rock, click here.] Vancouver’s North Shore CC’s Chinese Restaurant 5020 Capilano Rd Singapore-style noodles chow mein, bean cakes, lemon chicken, beef and broccoli and other Chinese classics are all available for delivery. Olive & Anchor 6418 Bay St The Horseshoe Bay restaurant specializes in comfort food made of international flavours with a West Coast flair. Co-owner Lisa Kim is the chef, while her husband, Rick, handles operations. In the era of coronavirus, that means he’s personally delivering orders within a certain radius. Otherwise,…