June 4 celebrates #NationalCheeseDay: so go get your fill! From European classics to artisan goat cheeses, a dairy good time is to be had visiting these five cheese-tastic…
The sun is out and summer food and drink events are happening all across Metro Vancouver. Check ‘em out here. Halal Ribfest, June 2-4 Holland Park Get ready…
‘May’ new exciting flavours find their way to your plate this season! It’s spring, and with the warmer weather comes longer days and more food and drink events…
Anyone with Celiac Disease would love the ease of shopping for groceries online but the hassle involved makes it nearly impossible. This new Richmond, BC-based food e-store is…
As a lifelong Vancouver foodie, I like to think that I know the local food scene somewhat well. But sometimes, even when you think you’re the big fish…
By Joyce Chua, Vancouver Foodie Tours Sweet, delicate, light and delicious, British Columbia’s spot prawns are highly coveted by chefs and foodies from around the world. With their…
Meat. The hero of the charcuterie board. By Catherine Dunwoody Create your own spectacular board at home to really wow your guests at home or just load up…
By Ariane Fleishmann We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated…
By Avneet Takhar Mithalee Rawat can most often be spotted at Farmers Markets or on her bike out and about in Vancouver and the surrounding areas, hand-delivering her Ayurvedic…
You’ve Got to Look Twice at Punk Rock Pastries Creations By Alexis Baran A butcher, a baker, a spooky cake maker, Punk Rock Pastries’ Hollie Fraser is all…
Photos by Michele Mateus Autumn harvest season is marked by celebrations around the world for a season of sharing with friends, family, and the community. Dig into abundance…
By Avneet Takhar Renamed in 2008 in homage to the Fraser River, the River Market has been a popular spot for foodies since 1986. With community and sustainability…
By Jackie Dives The Central Valley Greenway is a great way to explore on a bicycle. It’s a relatively flat bike path that runs all the way from…
Richmond has a bounty of fresh foods gathered and grown locally, from berry farms and wineries to free-range chickens and eggs.
Now is the time to stay home and practice social distancing. But it can be had to find a selection of new foods to try while limiting your…
By Joyce Chua, Vancouver Foodie Tours It’s the last “sprint to the finish line” to find a unique and thoughtful gift for everyone on that Christmas list. Luckily,…
by Catherine Dunwoody Imagine 28,000 square feet of Christmas entertaining ideas, delectable gift shopping, and décor all under one roof. The Christmas Store at Potters Nurseries in South…
By Kristi Alexandra Carousel rides, mulled wine, live trees, hand-crafted ornaments, and one-of-a-kind gifts can all be found at the Vancouver Christmas Market. Modelled after the European “Christkindlmarkts”…
By Jenni Sheppard As the chilly nights draw in, Metro Vancouver still has plenty of warm and welcoming foodie hubs to keep you filled up this winter—including the…
By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market…
By Wade Kinley On a late weekend visit to Le Marché St. George, we shared the long table with two women who gazed about the cozy interior as…
By Natalie Marcotte Whether you’re a fan of winter weather matters not at Glow, an immersive festive display of over 500,000 lights under the protective cover of a…
There’s nothing better than community coming together for a great cause. Especially when the gathering involves local BC seafood, freshly caught, and sold right at the docks.
Russian-born, Paris-trained pastry chef Elena Krasnova opened Mon Paris Pâtisserie in Burnaby in January 2017; creating classic French pastries, divine desserts and chocolates that are a work of art.
“The idea is to see how ingredients thread through from the farmers, to milling it, to making it all by hand and keeping it very simple and very clean,” says Yuda, “ to keep the relationship of people going through food. Bring the identity back into food.”
By Ashley Lockyer The scent of toasted cashews wafts into the streets and ornate Persian silverwork adorns a shop brimming with baskets of colourful flavours. But, this isn’t…
by Catherine Dunwoody No excuses – our West Coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Catherine Dunwoody The award-winning supplier of ethical and sustainable meats sold at some of BC’s best restaurants has opened up shop. It’s a traditional working butchery, complete…
by Catherine Dunwoody Some say pie is making a comeback, but in my book it never left. Sisters Jenell and Carla Parsons teamed up to open The Pie…
By Brittany Tiplady We have Europe to thank for the invention of olive oil and balsamic tasting bars. Now, olive oil specialty shops are popping up around Metro…
Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of…
By Kristi Alexandra There’s a homey vibe when you step into Nourish Market on Vancouver’s North Shore. With crates of fresh produce greeting you at the door, a…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Anna Black If you’ve been keen to get your hands on a nice crisp bundle of local-grown savoury asparagus your wait is almost over. Considered one of…
By Jennifer Foden With spring finally here, people are starting to think about their gardens—from flowers and plants to vegetables and herbs. One popular selection is tarragon, a…
By Kristi Alexandra Global grub can be found all over the Lower Mainland, but where do you go to find a bite of comfort food? A map of…
By Ashley Lockyer Few places on earth let you enjoy freshly made food from the city in the quiet wilderness of a rainforest: Vancouver’s North Shore is one…
by Catherine Dunwoody We love shopping in a gourmet food store, and one that offers hard-to-find products, plus cooking classes and seminars just makes our day. Well Seasoned…
By Jaclyn Jularbal Vancouver’s North Shore boasts some of the most incredible views of the city. Surrounded by lush trees and snow-covered mountains, it’s a great place to…
By Jaclyn Jularbal When you talk about west coast cuisine, the first thing that comes to mind is usually salmon – baked, smoked, candied, and cured. So many…
By Kathy Mak Finding time to cook healthy and hearty meals can be a challenge for people with a hectic lifestyle, and that is why Paulette Hawkings created…
by Catherine Dunwoody Although the concept isn’t new, it certainly is timely. Founded by Victor Straatman who recently partnered with Chef Trevor Bird (Top Chef Canada Runner-up, Fable…
By Ashley Lockyer The Fraser River gold rush only lasted from 1858 to 1865, but riches are still found in BC’s Fraser Valley when it comes to breakfast…
By Nikki Hillman You’ll know Rocco’s is passionate about supporting local as soon as you enter the store. The seating area is dominated by two, long wooden tables,…
By Jaclyn Jularbal Go for a drive into Richmond’s countryside and you’ll find this marvel located just a short distance from the highway. The Fowl Farmer is a…
By Kristi Alexandra The River Market is thriving with multicultural cuisines, and really is a bon marché of sorts. From Hainanese poultry to European sweet treats, the River…
By Lenée Son Located in the agricultural centre of Surrey, 20 minutes from the USA border, the Honeybee Centre is buzzing with things to do and eat. As…
By Kathy Mak When most kids are playing and vacationing during their summer break, Jonah Daniels is pursuing his dream of building and running his artisan food business. …
By Nikki Hillman According to the BC Farmers Market Association, White Rock Farmers Market is the “best large market in B.C.” and once you visit, it’s pretty clear…
By Kathy Mak The historic fishing village of Steveston is one of Richmond’s well-known attractions, drawing a significant number of day-trippers to explore its charming shops, cafes, restaurants,…
By Catherine Dunwoody Award-winning Vancouver mixologist, Lauren Mote, and her talented chef husband Jonathan Chovancek, created their retail line of high-quality, small-batch bitters, known as Bittered Sling, back…
By Catherine Dunwoody Vegans and vegetarians will want to add Sunday visits to the Coquitlam Farmers Market to their calendars, from now until end of October. Jessica Kralj,…
By Sheliza Mitha & The City of Coquitlam The temperate climate of BC’s Lower Mainland makes it especially easy to enjoy impromptu (and planned) barbecues and picnics –…
By Joanne Sasvari Think of it as a fragrant invitation. When Paul Hanley opens the oven door, the mouthwatering aroma of fresh-baked bread wafts through his South Surrey…
by Catherine Dunwoody Canada’s premier craft and micro-distillery festival, BC Distilled, showcased 27 BC-based artisan distilleries to nearly 500 fans of locally made gins, whiskies, liqueurs, vodkas and more…
By Catherine Dunwoody Photos by Nicol Spinola Photography With over 150 types of tea sold, New Westminster’s Great Wall Tea Company, located in the River Market since 2010,…
By Kathy Mak At the entrance of Lepp Farm Market, you’re greeted with heaps of fresh produce. Initially, you may get the impression that this is a convenient…
by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Vancouver’s North Shore Tourism North Vancouver’s iconic Lonsdale Quay Market opened during Expo ’86 as a carnival style marketplace. Almost thirty years later it has evolved into…
By Vancouver’s North Shore Tourism Hidden away on a busy through street, just off of Marine Drive in North Vancouver, you’ll find a bright little shop where the…
By Tracy Rayson Belgium expats Wim and Veve Tas chose a career that would provide them with a great measure of joy and pleasure, in other words —…
By Nikki Bayley One of the annual thrills in the Vancouver foodie calendar is the opening of the Richmond Night Market for their summer season. Each year between…
By Kathy Mak When it comes to the Shipyards Night Market, the journey and the destination are both rewarding! Catch some of the best views of the city…
By Kathy Mak To truly experience an authentic slice of local life, you can’t get more local than the neighbourhood farmers markets. Whether you’re shopping or browsing, each…
By Nikki Bayley Vancouver’s foodie heaven is right in the heart of the city on Granville Island, a hub for all things delicious thanks to the public market,…
By Nikki Bayley Canadian cheese is undergoing a quiet revolution with dozens of cheese makers popping up across the country making delicious artisan cheeses, and some of the…
Photos by Barbara Tili, Vancouver Photowalks Captions by Alexis Baran Vancouver Photowalks hosts guided photography tours in Vancouver and neighbouring communities.
By Joanne Sasvari Here on Vancouver’s North Shore, you could say the meat is, well, a cut above. North and West Vancouver are home to a number of…
By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that…