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By Kathy Mak The local craft spirit movement has been gaining momentum for the past five years in Greater Vancouver thanks to a burgeoning breed of small-format distilleries that produce atypical products for a thriving cocktail community.  Nowhere is that truer than at the Sons of Vancouver Distillery, based on Vancouver’s North Shore. This self-proclaimed really, really small batch distillery has won over fans and followers with their grassroots energy and well-crafted roster of artisan products – a vodka, a chili-infused vodka and an amaretto liqueur. The dynamic duo behind Sons of Vancouver are James Lester and Richard Klaus who met during trade school. They are part of a breed of new artisan distillers shaping the craft cocktail landscape in British Columbia.  These two enterprising friends and business partners are not ones to chase conventional dreams.  When they started their adventure as one of a few local early-adopters in craft…