By Jenni Sheppard It’s been a delicious summer in Vancouver, full of hearty beach barbecues, thirst-quenching patio cocktails, and tasty farmer’s markets bursting with fresh fruit and vegetables. Now, as glorious summer sunshine fades into refreshing fall rain, we’re looking for ways to keep those seasonal flavours lingering on our taste buds a little longer. For inspiration, we spoke to Chef Shaun Maclean at H Tasting Lounge about his love of desserts, summer in the city, and how his new galette could make summer last all year. What was the first dessert you ever created and why? My mother has always had a love for a good cheesecake, so that was the first thing I made sure I knew how to do well. What do you love most about creating desserts? It’s the final dish to hit the table. Like the encore of a concert, it has to be a…