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By Sonu Purhar Situated at the Delta Hotels Vancouver Downtown Suites, the newly opened restaurant, Stock & Supply, is already buzzing with the happy hum of satiated guests. Offering a tantalizing array of pre-set and build-your-own board possibilities for any time of the day, the space cultivates connection and intimacy – an ideal spot for date night, family gatherings and teambuilding dinners alike. Charcuterie, cheese and veggie boards have seen a sharp spike in popularity thanks to the recent abundance of board-focused cookbooks hitting the market. Stock & Supply’s dazzling array is certain to rack up your Instagram likes, with rich colours and flavourful combinations taking centre stage – better still, you can design your own to ensure the board holds all of your favourites. The brunch boards are particularly appealing with sizeable portions catering to all palates, including a board for vegetarians. The Garden Board is a lovely assortment…

By Jenni Sheppard It’s been a delicious summer in Vancouver, full of hearty beach barbecues, thirst-quenching patio cocktails, and tasty farmer’s markets bursting with fresh fruit and vegetables. Now, as glorious summer sunshine fades into refreshing fall rain, we’re looking for ways to keep those seasonal flavours lingering on our taste buds a little longer. For inspiration, we spoke to Chef Shaun Maclean at H Tasting Lounge about his love of desserts, summer in the city, and how his new galette could make summer last all year. What was the first dessert you ever created and why? My mother has always had a love for a good cheesecake, so that was the first thing I made sure I knew how to do well. What do you love most about creating desserts? It’s the final dish to hit the table. Like the encore of a concert, it has to be a…