Paris-trained pastry Chef Elena Krasnova’s French pastry shop in Burnaby has been our go-to for delectable treats for years now. As with any true artist, inspiration comes from many sources, and the recent new offerings at Mon Paris Pâtisserie are inspired by Chef Krasnova’s recent travels. By Catherine Dunwoody Impressed by the abundant, fragrant, fresh lemons on Elena’s annual trip to Menton in the South of France, Elena could not resist creating a Lemon Meringue Croissant that is available only on weekends. Lemon trees dot the landscape in the South of France and are sold in markets and stands on every street corner. Celebrating the citrus fruit that Elena, and her eager customers love seemed like an obvious choice. “The aroma of sun-drenched fruit filled the air in this charming seaside town. As I wandered through the narrow stone streets, I encountered citron de Menton in various forms, from whole…