Sushi Archives - WestCoastFood
Tag

Sushi

Browsing

By Brittany Tiplady

When visiting a new city, choosing where to eat can be a daunting task, especially when the options are abundant! Metro Vancouver has an incredible amount of culinary options to enjoy, so, why not book a food tour and let your guide make the restaurant selections for you?

Don’t know where to start? If you’re in the mood for fantastic Asian cuisine (Metro Vancouver has no shortage of that!) check out this list of tours available in Metro Vancouver.

A Wok Around Food Tours

Robert Sung’s guided food tours are unparalleled. Mr Sung is a third-generation Chinese Canadian who was raised in BC’s food hospitality industry–his family has been involved the industry for over 70 years. As a member of the  Chinese-Canadian Historical Society of BC and a current member of the Vancouver Chinatown Revitalization Committee, Sung has a wealth of local, culinary, and cultural knowledge.

A Wok Around Food Tours offers guided culinary and walking tours of both Vancouver’s historic Chinatown and the colourful, hustle and bustle of Granville Island.

Richmond’s Dumpling Trail

Okay, it’s not actually a trail of dumplings, but it’s pretty close! For those who like to keep their food tours independent, this one is for you. The Dumpling Trail maps out a carefully curated selection of 20 restaurants “serving up some of the most delectable dumplings this side of the Pacific.” Download the Dumpling Trail map directly from their website and set sail on a delicious self-guided expedition. Stretchy pants highly recommended.

Vancouver Dim Sum Chinatown Tour

If you’ve been wanting to do Dim Sum in Vancouver but don’t know where to start, you’ve come to the right place. For $75, Canadian Craft Tour guides will take you on a guided tour adventure to some of Vancouver’s best hidden gems. Sample dishes like har-gow (delicious steamed shrimp dumplings, packed with flavour), char sui (white and fluffy steam buns stuffed with BBQ pork or vegetables), xiao long bao (steamed dumpling with pork and broth filling (think inside-out wonton), and sweet egg tarts to top it all off. Vancouver’s Chinatown is the largest in Canada, so why not take the time to learn more about its rich history, and vibrant cuisine?

Vancouver Japanese Cuisine and Sushi Tour

West Coasters are fortunate to dine on some of the best Japanese food in the country. Dating as far back as 1877 when the first immigrants arrived to the West Coast, the traditions have grown from small fishing villages to complex and distinguished high-end restaurants.

Canadian Craft Tours also offers a Japanese cuisine and sushi walking tour through downtown Vancouver’s incredible selection of Japanese restaurants. Drink pairing options are available with Sake, beer, and cocktails all on the menu! Book this one for only $25 per person.

Vancouver Food Tours Modern Chinatown Tasting Tour

Vancouver Food Tours are offering a modern spin on the traditional Chinatown food tour. Warning: this experience doesn’t cover the more traditional restaurants in Chinatown, so prep your palate for some fusion-fare. Take a tour through the new offerings popping up Vancouver’s growing Chinatown, while drinking, and dining to your heart’s content and learning about what’s new just east and west of Main Street. This $115 guided tour includes four courses and drink pairings at each location.

Photo credit: Tourism Richmond

By VisitRichmondBC.com

Most restaurants are on lock-down during Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and family! Even so, Christmas remains the busiest day for the few restaurants that are open during this holiday. If you’re visiting Richmond during the holidays, be sure to try our top five restaurant picks in Richmond open during Christmas:

HK BBQ Master

HK BBQ Master | image by Tourism Richmond
HK BBQ Master | image by Tourism Richmond

If you’re looking to get a fill of Cantonese-style barbecue, HK BBQ Master (4651 No. 3 Road) is hands down one of the best places to get your fill of char siu, crispy skin roast pork, BBQ duck or BBQ chicken. It’s a tiny hole-in-the-wall type eatery with just 14 seats and they accept cash only for payment. So be warned: come early to snag seats, or buy the meats by the pound with a side of rice and take it to go for an enormously satisfying meal.

Open during Christmas Eve and Christmas Day. Closed on Wednesdays. Cash only restaurant.

Ichiro Japanese Restaurant

Sashimi platter at Ichiro Japanese Restaurant | image by Tourism Richmond
Sashimi platter at Ichiro Japanese Restaurant | image by Tourism Richmond

This top-notch Japanese restaurant will fulfill your sushi craving during the holidays! Open from 11:30am to 2pm for lunch service and again from 5pm to 9pm for dinner service, Ichiro Japanese Restaurant (110 – 12011 Second Avenue) offers authentic and artfully prepared sushi, combined with fresh west coast flavours and ingredients. Take a cue from those in-the-know and order the gomae – the perfect way to start your meal. Next, choose from an extensive menu of traditional entrees and sushi, plus house specialties like the Steveston roll: a combination of sweet shrimp, salmon and tuna.

Open during Christmas Eve. Closed on Christmas day. Credit cards, debit cards and cash accepted.

Szechuan Delicious

Water boiled fish at Szechuan Delicious | image by Tourism Richmond
Water boiled fish at Szechuan Delicious | image by Tourism Richmond

For those craving something deliciously spicy, we’ve got to warn you – Szechuan Delicious (6610 No. 3 Road) isn’t for the faint of heart! Szechuan cuisine is all about bold flavours and the liberal use of garlic and chili peppers, which often results in a mouth-numbing sensation that makes people come back for more. Must-try dishes include their water-boiled fish, spicy beef in chili oil, the mapo tofu and their extremely spicy dan dan noodles. Don’t be afraid to ask for water or tea to help with the spiciness level!

Open during Christmas Eve and Christmas Day. Closed on Tuesdays. Cash only restaurant.

LA Chicken

LA Chicken | image by Lindsay Anderson
LA Chicken | image by Lindsay Anderson

If you still crave poultry for Christmas, a party tray of fried chicken from LA Chicken (160 – 11780 Thorpe Road) is the perfect crowd pleaser. Available in 10 to 20+ pieces per tray, the fried chicken comes in either the original batter or the spicy variety. Locally owned and run by a husband and wife team, LA Chicken serves up some delicious, crispy, crazy good crunchy battered fried chicken that’s guaranteed to satiate any fried chicken craving you might have.

Open during Christmas Eve and Christmas Day.

Tsim Chai

Wonton beef noodle soup at Tsim Chai | image by Tourism Richmond
Wonton beef noodle soup at Tsim Chai | image by Tourism Richmond

The three magic words, “Wonton Noodle Soup” can instantly warm up a cold winter day. The thought of a steaming bowl of clear broth, thin egg noodles and little wrapped packets of minced pork and shrimp are enough to make even the laziest brave the elements to get a bowl of this delicious soup. Where better to get a bowl of comforting noodle soup than Tsim Chai (50 – 8251 Westminster Highway), where wontons reign supreme? Wonton noodle soup plus a piping hot bowl of their shredded pork congee may be exactly what you need to stay warm on a cold winter’s eve!

Open during Christmas Eve and Christmas Day. Cash only accepted for payment.

By Alexis Baran

Coastal and multicultural are the flavours of Vancouver’s most recognized specialties. To get to know the unique bites (and sips) Vancouverites love to munch, start with these eleven favorites:

JapaDog

Vancouver’s original most-talked-about food cart serves Japanese-inspired hotdogs. Bask in the salty, sweet, and spicy tastes of seaweed flakes, teriyaki sauce, miso, wasabi and kimchi. There are multiple locations in downtown Vancouver, including an indoor location at 530 Robson.

Japadog | Photo: are you gonna eat that | Flickr
Japadog | Photo: are you gonna eat that | Flickr

B.C. Rolls

British Columbia’s signature sushi roll is done in many ways, but the one consistent ingredient is grilled savoury and chewy salmon skin. Get them at just about any sushi joint in Vancouver.

B.C. Rolls | Photo: Leila Kwok
B.C. Rolls | Photo: Leila Kwok

Coffee

Busy Vancouverites are often particular about their favorite liquid pick-me-up, and love their pour-overs and flavoured espresso drinks. Some local chains to try are Milano Coffee, 49th Parallel, and JJ Bean. But don’t forget the many cozy independent shops to be found who take their coffee very seriously. Try soy or almond milk to replace traditional milk and cream at almost any place you find – dairy-free options are standard here!

Coffee | Photo: protographer23 | Flickr
Coffee | Photo: protographer23 | Flickr

Salmon Candy

B.C. smoked salmon glazed with maple syrup or local honey is smokey, salty, sweet, and impossible to stop eating once you’ve started. If you want to save some as a gift for family back home, make sure you get a little extra for yourself – more than you thought you needed even, It is seriously addictive! You can find it at Granville Island Public Market and Fish Counter on Main Street.

Salmon Candy | Photo: Carol M Chan
Salmon Candy | Photo: Carol M Chan

Spot Prawns

These beautiful pink creatures are large, sweet shrimp fished in the waters surrounding Vancouver in the month of May. Most fine restaurants in Vancouver serve fresh prawns when available, such as Yew at the Four Seasons Hotel, and the annual Spot Prawn Festival is held every year on Granville Island.

Spot Prawns | Photo: West Restauraunt
Spot Prawns | Photo: West Restauraunt

West Coast Oysters

West coast oysters are a taste of the freshness of the ocean itself. Kumamoto, Kusshi, and Fanny Bay are some of our local varieties, and oyster houses will have a variety to try, along with knowledgeable servers who can recommend a type for every taste. Joe Fortes Seafood & Chop House, Boulevard Kitchen and Oyster Bar, and Merchants Oyster Bar are excellent places to start.

Oysters | Photo: Joe Fortes
Oysters | Photo: Joe Fortes

Dungeness Crab

Large meaty crabs are harvested along the west coast, and trapping them yourself for dinner is a local pastime, but you don’t need to get in the water to enjoy them in many local restaurants. Some great places to try Dungeness Crab are Blue Water Café & Raw Bar or Hawksworth.

Indigenous Cuisine

Salmon, fiddleheads, elk, and other native west coast foods make for a warm and hearty meal. Indigenous foods are proof that the land was rich with delicious ingredients and diverse flavours long before we called it “Vancouver.” One place to try it is Salmon n’Bannock Bistro.

First Nations Cuisine | Photo: Degan Walters
First Nations Cuisine | Photo: Degan Walters

Chinese Cuisine and Dim Sum

Richmond, where the native Chinese languages-speaking population is over 40%, is considered to have some of the best Chinese food outside of China. In Vancouver, you can get a taste in Chinatown. Places such as Floata Seafood Restaurant serve excellent dim sum as well as a variety of traditional and modern dishes.

Chinese Cuisine and Dim Sum | Photo: Tourism Richmond
Chinese Cuisine and Dim Sum | Photo: Tourism Richmond

Japanese Ramen and Izakaya

There are few things cozier than tucking into a steaming bowl of ramen, or gathering with friends and sharing hot sake and a table full of various izakaya dishes. Izakaya is a tradition originating from sake shops in the Edo period (1603-1867) where customers could sit down for drinks and bites. Today in Vancouver, izakaya is a range of diverse Japanese bites with a flourish of Japanese spirit -infused beverages. You can find it all over Vancouver, but particularly in the West End neighbourhood, at places such as Kingyo on Denman.

Izakaya | Photo: Kingyo on Denman
Izakaya | Photo: Kingyo on Denman

Famous Cuisine: Vij’s Curry and Tojo’s Sushi

Vikram Vij and Hidekazu Tojo are two of Vancouver’s most iconic chefs, lauded by everyone from Anthony Bourdain to Martha Stewart. Vikram Vij has restaurants in Vancouver and Surrey. Tojo’s is located in West Broadway in Vancouver.

Tojo’s | Photo: Leila Kwok
Tojo’s | Photo: Leila Kwok