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With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their diverse traditions, cultures, and creativity to the plates, cups, and glasses of Canada’s west coast. The taste is hyper local, from Vancouver to the Fraser Valley. Featured in this video: The Vancouver Aquarium, The Liberty Distillery, Fraser Valley Cider Company, Cherry Lane Farms, Burnaby Village Museum, Bella Gelateria, Crazy Cows, Steveston Seafood House, Campbells Gold, Central City Brewers and Distillers, Fuggles & Warlock Craftworks, Trading Post Brewing, Steel & Oak Brewing, Vij’s

By Nikki Bayley Cited as one of the key players of the city’s culinary scene, chef Andrea Carlson has been quietly shaping the way that Vancouverites eat for more than a decade. From the (now closed) C Restaurant and the Rain City Grill, to Sooke Harbour House and Bishop’s, Andrea has worked at some of the province’s most important restaurants, whose locavore seasonal menus helped to lay down the foundations of a more sustainable way of eating in B.C. and beyond. Now chef/co-owner at Burdock & Co. on Main Street, and the celebrated local community store/delicious noodle soup bar, Harvest Union, we spoke to Andrea to find out more. “The driving force behind Burdock & Co is to present farm to table food in a casual environment and bring what used to be a bit elitist to families and the neighbourhood at a more accessible price point. I wanted to…

By Tim Pawsey Most travelers are familiar with Abbotsford viewed from a busy stretch along Highway One, but even a few minutes detour off the road in either direction can lead to hours of entertainment fit for the whole family. Abbotsford is also easily accessible from Washington directly through the Sumas-Huntingdon Border Crossing. Coming from Vancouver, take exit 92 South and follow Clearbrook and Vye Roads to discover Maan Farms, a multi-faceted, small scale theme park that puts on a different, happy face according to the season. In fact, there’s so much to do that families often come here for a good part of the day. Drive up to the large parking lot and you might be greeted by a display of pumpkins or a cornucopian show of mouth-watering fruits and vegetables. However, there’s  more than meets the eye at this spacious farm market, where, while Mom and Dad are tasting…

By Nikki Bayley How about some walnut wine, artisan jam and a picnic under a shady tree? There’s plenty to explore in south Langley and the Vista d’Oro farm makes for a fun day out for all the family. Since taking over an ex-dairy farm in 1997, Lee and Patrick Murphy have created a beautiful 10 acre farm on Campbell Valley Park in the heart of the Fraser Valley, just four blocks from the US border. Growing a mixed bag of orchard fruits such as apples, pears, plums and cherries, there’s a vineyard onsite too, producing their estate-grown Marechal Foch wine. We spoke to co-owner Lee about what’s happening on their farm and why it’s a must-visit for foodies. “We’re part of the Campbell Valley wine route,” says Lee, “There ‘s a great little micro-climate out here; it’s pretty small, just four of us, but people seem to love it.…

By Alexis Baran In BC, over 15 varieties of apples are harvested each year by the bushel; and you can pick 5 of them right from the trees yourself at Taves Family Farms in Abbotsford. More than just an apple farm, the Taves have turned the land into a seasonal playground and each year they invite families from the west coast and beyond to enjoy their corn maze, tractor trail, bee hive demonstrations, pony rides, and other activities. It all started with an immigrant farmer who came to Canada after his land was seized in his home country during World War II. In the 1930s, during the Great Depression, John Taves, an immigrant from Ukraine, purchased a plot of logged land that was little more than grass and stumps in Abbotsford BC. John’s grandson, Loren, recalls helping his family clear the land as a child: “I remember as a 5-year-old…