Summertime is synonymous with weekend visits to the local farmer’s market. Picture this: it’s a weekend morning, the sun is shining, and the farmer’s market is abuzz with…
June 4 celebrates #NationalCheeseDay: so go get your fill! From European classics to artisan goat cheeses, a dairy good time is to be had visiting these five cheese-tastic…
A non-profit based in Richmond, The Sharing Farm mean what they say in their name—it’s all about sharing, especially with those who face food shortages. The Sharing Farm’s…
For kids, maintaining composure in the lead-up to Halloween can be just as unbearable as trying not to eat the whole advent calendar on December first. I say…
By Brittany Tiplady What comes to mind when you think about the fall season? Changing leaves, crisp air, shorter days, lots of rain, and of course…cranberries. Cranberry desserts,…
Photos by Michele Mateus Autumn harvest season is marked by celebrations around the world for a season of sharing with friends, family, and the community. Dig into abundance…
By Kristi Alexandra While autumn marks the end of the u-pick berry season, it doesn’t mean local harvesting is over. From pumpkin patches to cranberries to organic greens,…
by Catherine Dunwoody When it comes to outdoor activities geared to get you into the spirit of the changing seasons, it doesn’t get much more autumnal than this.…
By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown…
Richmond has a bounty of fresh foods gathered and grown locally, from berry farms and wineries to free-range chickens and eggs.
Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to.…
By Catherine Dunwoody Hop in your vehicles for a lazy, autumn drive through Langley in BC’s Fraser Valley to discover the prettiest pumpkin patches and most amazing mazes…
By Gail Johnson There’s something magical about dining outdoors at a long table set amid beautiful surroundings. A communal table transforms a meal into a celebration. Summertime calls…
By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur…
By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the…
By Ariane Fleishmann Learning from the past starts with a question. Or many questions. For Lisa Codd, curator at Burnaby Village Museum, one of her questions was, “how…
By Kathy Mak [COVID-19 update: Please note that this article was originally published during non-pandemic times. The distillery is currently closed to the public, but you can order…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean After a morning spent checking out Langley along the Circle Farm Tour or perhaps…
Images by Michele Mateus Words by Alexis Baran Seven years ago, Teresa Townsley and her husband Bill bought a 5-acre hobby farm in Langley, and got to work…
Images by Michele Mateus Words by Alexis Baran The heart of local food that brings all the greens, grains, produce, cheese and meats to our plate isn’t often…
By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…
By Jennifer Foden With spring finally here, people are starting to think about their gardens—from flowers and plants to vegetables and herbs. One popular selection is tarragon, a…
Local beekeepers are doing vital work to keep bees thriving and pollinating across Canada’s West Coast while producing varieties of pure honey that goes into recipes, meads, and…
By Catherine Dunwoody Sometimes slowing down during the holiday season is the greatest gift of all. Through all the craziness, the non-stop hustle and bustle, just settling in…
By Ashley Lockyer Classic red tractors, fields bound by forests, and bright red beets that radiate nutrition with their sweetness: That’s what you’ll experience at A Rocha farm…
By Lenée Son Across the street from a busy road and tucked away behind a tall hedge fence is one of Surrey’s best hidden gems, Zaklan Heritage Farm.…
By Jaclyn Jularbal Go for a drive into Richmond’s countryside and you’ll find this marvel located just a short distance from the highway. The Fowl Farmer is a…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when…
By Ashley Lockyer Take a gourmet stroll off the beaten path, spend the afternoon with top chefs, and leave filled with stories of food and the people that…
Photos by Michele Mateus Words by Alexis Baran Goodbye summer heat, hello crisp morning air, vibrant sunsets, giant sweaters, hot apple ciders, and pumpkin spiced everything. Leave the…
By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were…
By Lenée Son Located in the agricultural centre of Surrey, 20 minutes from the USA border, the Honeybee Centre is buzzing with things to do and eat. As…
By Catherine Dunwoody Owner Rachel Bolongaro was a chemical engineer for 20 years in Switzerland at a pharmaceutical company, which she claims was “quite useful,” when it comes…
by Winnie Tam We were all asked this once: what do you want to be when you grow up? In addition to the usual answers of astronaut, doctor…
By Kathy Mak Nothing says summertime more than fresh berries, and blueberries are literally the star berry of the season! There’s no better place to enjoy fresh blueberries…
by Catherine Dunwoody Such a glorious way for any food aficionado to spend some time – exploring all the bounty Burnaby’s Big Bend offers. Burnaby Food First, in…
By: Alyssa Barry As you head east on Highway 1 through Abbotsford, it’s hard to miss the enormous “I (Heart) Endive” sign on the right hand side as…
By Joanne Sasvari Photos by Joanne Sasvari As long as Steve Easterbrook can remember, he’s been fascinated by birds and, in particular, chickens. “It’s been a lifelong passion…
By Kathy Mak The latest point of pride for Peter Breederland is a berry that is virtually unknown in North America but lauded as one of the most…
By Kathy Mak At the entrance of Lepp Farm Market, you’re greeted with heaps of fresh produce. Initially, you may get the impression that this is a convenient…
By Joanne Sasvari At Urban Digs Farm, the pigs are brown and black and copper coloured, with jauntily spotted wiry coats, twirly tails and alert ears. You’d swear…
By Joanne Sasvari Head east of Chilliwack and just before you hit the misty Coastal Mountains you’ll run into a little slice of pastoral paradise, where happy cows…
By Tim Pawsey Most travelers are familiar with Abbotsford viewed from a busy stretch along Highway One, but even a few minutes detour off the road in either…
By Nikki Bayley How about some walnut wine, artisan jam and a picnic under a shady tree? There’s plenty to explore in south Langley and the Vista d’Oro…
By Alexis Baran In BC, over 15 varieties of apples are harvested each year by the bushel; and you can pick 5 of them right from the trees…
By Alexis Baran There’s a buzz in the air at Vancouver’s downtown harbour, and it’s coming from the rooftops. Environmentally-conscious Vancouverites are well aware of the global honeybee…