November 2015 - West Coast Food
Archive

November 2015

Browsing

By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions! You don’t have to go far in Vancouver to find every possible sugary delight, from award-winning ice cream, to-die-for pastries, and gourmet macarons to handcrafted chocolates. But, finding some of the unsung sweet treats further afield can be the real taste-adventure. Take this sweet-packed outing to discover a selection of local, laid-back gems in Burnaby, New Westminster, Richmond and Vancouver, all easily linked by convenient public transit and short walks. Your self-guided, sweet tasting spree begins in downtown Vancouver with an early morning stop at Cartems Donuterie (534 West Pender). It’s hard enough to resist regular donuts, but resistance is futile when it comes to Cartems’ donuts as they are dreamy! (And, literally, Cartems was born out of a dream by the…

By Tim Pawsey Hidden in the shadow of the Okanagan, the Fraser Valley is often overlooked, but this up and coming wine region is within an hour’s drive of Vancouver. However, it’s easier to grasp the scope of the valley when approaching from the east, as the mountains yield to a vast expanse of green stretching as far as the eye can see. Nourished by the Fraser River, over the years, the fertile valley has become the Lower Mainland’s bread—and now wine—basket. And while the actual area under vine may be small, a growing number of 200 acres is divided between 32 vineyards. Pioneering, French born viticulturist Claude Violet got everything going when he and his wife Inge founded Domaine de Chaberton in 1981. They built up the vineyards and winery, and opened selling to the present owners in 2005. The key to their success was that they planted cool…

By Vancouver’s North Shore Tourism Diners at Pier 7 Restaurant + Bar enjoy what has to be one of the most spectacular views of any restaurant on the North Shore. Located in Lower Lonsdale’s historic Victory Shipyards, the restaurant overlooks Burrard Inlet and the glittering towers downtown Vancouver. The heated patio is the perfect spot for enjoying a glass of wine while soaking up the evening sun and the dining room is warm, cozy, and perfect for savouring any of the memorable dishes on Executive Chef Matthew Phillip’s menu. The Pier 7 menu is seafood focused and emphasizes boat-to-table choices as well as seasonal, local fare. An Ocean Wise partner, they includes tasty sustainable seafood offerings including grilled west coast salmon and fresh-shucked oysters. Be sure to head down on a Thursday for “the boil,” an impressive seafood feast that includes Dungeness crab, snow crab, prawns, mussels, clams, grilled corn…

By Alexis Baran Coastal and multicultural are the flavours of Vancouver’s most recognized specialties. To get to know the unique bites (and sips) Vancouverites love to munch, start with these eleven favorites: JapaDog Vancouver’s original most-talked-about food cart serves Japanese-inspired hotdogs. Bask in the salty, sweet, and spicy tastes of seaweed flakes, teriyaki sauce, miso, wasabi and kimchi. There are multiple locations in downtown Vancouver, including an indoor location at 530 Robson. B.C. Rolls British Columbia’s signature sushi roll is done in many ways, but the one consistent ingredient is grilled savoury and chewy salmon skin. Get them at just about any sushi joint in Vancouver. Coffee Busy Vancouverites are often particular about their favorite liquid pick-me-up, and love their pour-overs and flavoured espresso drinks. Some local chains to try are Milano Coffee, 49th Parallel, and JJ Bean. But don’t forget the many cozy independent shops to be found who…

By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become one of the undisputed top ten leaders. The obsession with coffee, particularly independent coffee shops/roasters, is a big part of what defines the city’s foodie culture, as much as craft breweries, food trucks, farmers markets, boutique eateries, etc. And, the love affair with java extends throughout the Fraser Valley. To truly appreciate the local coffee scene, grab your travel mug and follow this itinerary to sip on some of the best coffee, and special accompaniments, at a batch of unique micro-roasters in Greater Vancouver. As the saying goes, “life is too short to drink bad coffee.”  If you crave unique coffee flavours that are ethically sourced, then you may be part of a growing trend of coffee connoisseurs that support indie-owned coffee…

By Vancouver’s North Shore On the North Shore we take a lot of things seriously: hiking, mountain biking, skiing, and the weather to name just a few. We’re also serious about breakfast! It seems when someone finds a great breakfast joint, they do one of two things: they either tell all their friends or they keep it secret, for fear of not being able to get a table the next time they get a craving for eggs benny! Well, we’re going to share our breakfast secrets and let you in on the best spots on Vancouver’s North Shore. BLVD Bistro BLVD Bistro is the new kid on the block, but they came out swinging with a delicious all-day breakfast menu. From unique eggs bennies and heuvos rancheros to pulled pork pancakes and a to-die-for steak & eggs, the menu is fresh, local and delicious. Location: 636 Queensbury Avenue, North Vancouver…