Video: A Visit to Haida Gwaii for Sustainable Seafood in Vancouver - WestCoastFood

Chef Alessandro recently visited Haida Gwaii to experience where 100% certified Ocean Wise seafood is sourced first-hand.

Alessandro and the Fairmont Vancouver ARC Restauraunt team went razor clamming with renowned Haida carver Reg Davidson; mushroom foraging with Haida carver Tyson Brown and salmon fishing with Shawn Baybutt and the crew from Haida Wild.

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