Fiorino, Chinatown’s newest Italian eatery opens next week, so it’s time to set the table. We joined the three co-owners, Giovanni Mascagni, Mario Ruiz, and Mitchell Clark for stories of how their menu of Florence-inspired street food came together, and how the pandemic fast-tracked the ambitions of the three roommates. For a bit of context, see our previous chapter about how owner-operator Giovanni Mascagni studied under a bread master in Italy to get his schiacciata sandwiches just right. https://www.youtube.com/watch?v=4sU8WnXJ1Fo