Video: Cooking Just Got Adorable in White Rock - WestCoastFood

Looking for a little culinary inspiration while in isolation? Owner & Chef Josiah Tam of Barrique Kitchen + Wine Bar in White Rock has temporarily closed the restaurant’s doors, but continues to get creative in the kitchen, with his daughter, Cate.

In the first two episodes, they make crepes and blueberries, then mushroom soup.

 

Keep watching here.

Comments are closed.