Local beekeepers are doing vital work to keep bees thriving and pollinating across Canada’s West Coast while producing varieties of pure honey that goes into recipes, meads, and…
By Catherine Dunwoody Sometimes slowing down during the holiday season is the greatest gift of all. Through all the craziness, the non-stop hustle and bustle, just settling in…
By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were…
By LenĂ©e Son Located in the agricultural centre of Surrey, 20 minutes from the USA border, the Honeybee Centre is buzzing with things to do and eat. As…
By Catherine Dunwoody Award-winning Vancouver mixologist, Lauren Mote, and her talented chef husband Jonathan Chovancek, created their retail line of high-quality, small-batch bitters, known as Bittered Sling, back…
By Joanne Sasvari Think of it as a fragrant invitation. When Paul Hanley opens the oven door, the mouthwatering aroma of fresh-baked bread wafts through his South Surrey…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
By Joanne Sasvari Head east of Chilliwack and just before you hit the misty Coastal Mountains you’ll run into a little slice of pastoral paradise, where happy cows…