Recipe: Chanel Cocktail - West Coast Food

By Boulevard Kitchen & Oyster Bar


Gin (1 oz)
Cynar (0.5 oz)
Ginger liqueur (0.5 oz)
Rose water (0.5 oz)
Cranberry juice (1.5 oz)
Orange blossom water (1 dash)
Cranberry juice (1 dash)
Peychaud bitters (1 dash)


Combine all ingredients in a cocktail shaker with ice. Shake vigorously, then strain into a coupe glass. Garnish with a dehydrated citrus wheel.

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