By Boulevard Kitchen & Oyster Bar
INGREDIENTS
Gin (1 oz)
Cynar (0.5 oz)
Ginger liqueur (0.5 oz)
Rose water (0.5 oz)
Cranberry juice (1.5 oz)
Orange blossom water (1 dash)
Peychaud bitters (1 dash)
INSTRUCTIONS
Combine all ingredients in a cocktail shaker with ice. Shake vigorously, then strain into a coupe glass. Garnish with a dehydrated citrus wheel.
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