Recipe: Chanel Cocktail - WestCoastFood

By Boulevard Kitchen & Oyster Bar

INGREDIENTS

Gin (1 oz)
Cynar (0.5 oz)
Ginger liqueur (0.5 oz)
Rose water (0.5 oz)
Cranberry juice (1.5 oz)
Orange blossom water (1 dash)
Cranberry juice (1 dash)
Peychaud bitters (1 dash)

INSTRUCTIONS

Combine all ingredients in a cocktail shaker with ice. Shake vigorously, then strain into a coupe glass. Garnish with a dehydrated citrus wheel.

Comments are closed.