Fruity, floral and a vibrant shade of pink, Tuc’s “Heartbreak Hotel” cocktail is a sweet sipper for lovers and lonely hearts alike. The amorous Valentine’s Day feature cocktail mingles rose, raspberry gin and white crème de cacao and is served in a ‘Nick and Nora’ glass (named after a husband and wife who created the style of glassware).
Odd Society Wallflower gin (1-½ oz)
Raspberry liqueur (¾ oz)
Lemon juice (¾ oz)
White crème de cacao (¼ oz)
Rose water (3 drops)
Raspberry rose syrup* (¾ oz)
For the Raspberry rose syrup:
Raspberries (1 pint)
Sugar (1 cup)
Water (1 cup)
Dried rose hip (1 cup)
Over medium heat, combine water and sugar and bring to a boil. Add raspberries and rosehip and infuse until syrup is cool. Strain into a mason jar and refrigerate for up to one month.
- Combine all ingredients into a Boston shaker and fill with ice.
- Shake and double strain into a Nick and Nora glass.
- Garnish with two raspberries.